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For: Sclafani A, Vural AS, Ackroff K. CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chem Senses 2017;42:259-67. [PMID: 28158517 DOI: 10.1093/chemse/bjx003] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Nashed M, Castillo A, Roland M, Carata I, Berglas E, Pines R, Riaz S, Morisset BJ, Sclafani A, Bodnar RJ. Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests. Physiol Behav 2021;241:113590. [PMID: 34509472 DOI: 10.1016/j.physbeh.2021.113590] [Reference Citation Analysis]
2 Reed EMS, O'Connor MO, Johnson IC, Silver WL, Saunders CJ. Dendrobaena veneta avoids ethyl pentanoate and ethyl hexanoate, two compounds produced by the soil fungus Geotrichum candidum. PeerJ 2021;9:e12148. [PMID: 34589308 DOI: 10.7717/peerj.12148] [Reference Citation Analysis]
3 Sclafani A, Zukerman S, Ackroff K. Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiol Behav 2020;222:112945. [PMID: 32417232 DOI: 10.1016/j.physbeh.2020.112945] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
4 Glendinning JI, Maleh J, Ortiz G, Touzani K, Sclafani A. Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 2020;318:R901-16. [DOI: 10.1152/ajpregu.00340.2019] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiol Behav 2018;194:348-55. [PMID: 29933030 DOI: 10.1016/j.physbeh.2018.06.018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
6 Sclafani A. From appetite setpoint to appetition: 50years of ingestive behavior research. Physiol Behav 2018;192:210-7. [PMID: 29305256 DOI: 10.1016/j.physbeh.2018.01.001] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
7 Sclafani A, Ackroff K. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiol Behav 2017;173:188-99. [PMID: 28192132 DOI: 10.1016/j.physbeh.2017.02.008] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]