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For: Guo J, Givens DI, Astrup A, Bakker SJL, Goossens GH, Kratz M, Marette A, Pijl H, Soedamah-Muthu SS. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? Adv Nutr 2019;10:1066-75. [PMID: 31124561 DOI: 10.1093/advances/nmz050] [Cited by in Crossref: 36] [Cited by in F6Publishing: 36] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
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6 Li KJ, Brouwer-Brolsma EM, Fleuti C, Badertscher R, Vergères G, Feskens EJM, Burton-Pimentel KJ. Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults. Eur J Nutr 2023;62:185-98. [PMID: 35931833 DOI: 10.1007/s00394-022-02974-0] [Reference Citation Analysis]
7 Pietrzak B, Tomela K, Olejnik-Schmidt A, Galus Ł, Mackiewicz J, Kaczmarek M, Mackiewicz A, Schmidt M. A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition. Cancers (Basel) 2022;14. [PMID: 36358789 DOI: 10.3390/cancers14215369] [Reference Citation Analysis]
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10 Ye Y, Zhuo S, Lu W, He K, Sui Y, Li Y, Chen Y, Wu S, Chen P, Fang S. A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China. Public Health Nutr 2022;25:1492-503. [PMID: 33317646 DOI: 10.1017/S1368980020004930] [Reference Citation Analysis]
11 Zinn C, Lenferna De La Motte K, Rush A, Johnson R. Assessing the Nutrient Status of Low Carbohydrate, High-Fat (LCHF) Meal Plans in Children: A Hypothetical Case Study Design. Nutrients 2022;14:1598. [DOI: 10.3390/nu14081598] [Reference Citation Analysis]
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13 Hill JP, Boland MJ. Diabetes Mellitus and Consumption of Milk and Dairy Products. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00191-4] [Reference Citation Analysis]
14 Yanni AE, Konstantopoulos P, Kartsioti K, Binou P, Karathanos VΤ, Chatzigeorgiou A, Kokkinos A. Effects of 12-week, non-energy-restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients. Food Sci Nutr 2021;9:6610-6. [PMID: 34925790 DOI: 10.1002/fsn3.2606] [Reference Citation Analysis]
15 Trieu K, Bhat S, Dai Z, Leander K, Gigante B, Qian F, Korat AVA, Sun Q, Pan XF, Laguzzi F, Cederholm T, de Faire U, Hellénius ML, Wu JHY, Risérus U, Marklund M. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Med 2021;18:e1003763. [PMID: 34547017 DOI: 10.1371/journal.pmed.1003763] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 10.0] [Reference Citation Analysis]
16 Nikooyeh B, Hollis BW, Neyestani TR. The effect of daily intake of vitamin D-fortified yogurt drink, with and without added calcium, on serum adiponectin and sirtuins 1 and 6 in adult subjects with type 2 diabetes. Nutr Diabetes 2021;11:26. [PMID: 34389701 DOI: 10.1038/s41387-021-00168-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Martini S, Solieri L, Cattivelli A, Pizzamiglio V, Tagliazucchi D. An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology (Basel) 2021;10:563. [PMID: 34205680 DOI: 10.3390/biology10060563] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
18 Porzi M, Burton-Pimentel KJ, Walther B, Vergères G. Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management. Nutrients 2021;13:1503. [PMID: 33946892 DOI: 10.3390/nu13051503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
19 Hohoff E, Perrar I, Jancovic N, Alexy U. Age and time trends of dairy intake among children and adolescents of the DONALD study. Eur J Nutr 2021;60:3861-72. [PMID: 33881583 DOI: 10.1007/s00394-021-02555-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
20 Sharafi Z, Ehrampoush MH, Salehi-Abargouei A, Sakhvidi MJZ, Askarishahi M, Mirzaei M, Mehrparvar AH, Fallahzadeh H, Dehghani A, Dalvand A. Investigation of the association between pesticide exposure and the prevalence of type 2 diabetes in Shahedieh population in Yazd. Environ Sci Pollut Res Int 2021;28:43394-401. [PMID: 33834337 DOI: 10.1007/s11356-021-13821-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Cruijsen E, Jacobo Cejudo MG, Küpers LK, Busstra MC, Geleijnse JM. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort. Am J Clin Nutr 2021;114:59-69. [PMID: 33826695 DOI: 10.1093/ajcn/nqab026] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
22 Sharifan P, Ziaee A, Darroudi S, Rezaie M, Safarian M, Eslami S, Khadem-Rezaiyan M, Tayefi M, Mohammadi Bajgiran M, Ghazizadeh H, Khorasanchi Z, Bagherniya M, Sardar MA, Ferns G, Vatanparast H, Ghayour Mobarhan M. Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D3 on cardiometabolic indicators in adults with abdominal obesity: a total blinded randomized controlled trial. Curr Med Res Opin 2021;37:579-88. [PMID: 33434080 DOI: 10.1080/03007995.2021.1874324] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
23 Aguilera-Buenosvinos I, Fernandez-Lazaro CI, Romanos-Nanclares A, Gea A, Sánchez-Bayona R, Martín-Moreno JM, Martínez-González MÁ, Toledo E. Dairy Consumption and Incidence of Breast Cancer in the 'Seguimiento Universidad de Navarra' (SUN) Project. Nutrients 2021;13:687. [PMID: 33669972 DOI: 10.3390/nu13020687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
24 Zepeda-Hernández A, Garcia-Amezquita LE, Requena T, García-Cayuela T. Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes. Food Res Int 2021;142:110208. [PMID: 33773683 DOI: 10.1016/j.foodres.2021.110208] [Cited by in Crossref: 19] [Cited by in F6Publishing: 22] [Article Influence: 9.5] [Reference Citation Analysis]
25 Givens DI. MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. J Dairy Sci 2020;103:9681-99. [PMID: 33076181 DOI: 10.3168/jds.2020-18296] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 10.5] [Reference Citation Analysis]
26 Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol 2021;18:196-208. [PMID: 33398112 DOI: 10.1038/s41575-020-00390-5] [Cited by in Crossref: 149] [Cited by in F6Publishing: 138] [Article Influence: 74.5] [Reference Citation Analysis]
27 Poppitt SD. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health? Front Nutr 2020;7:574725. [PMID: 33364249 DOI: 10.3389/fnut.2020.574725] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
28 Morissette A, Daniel N, Marette A. Yaourt et santé cardio-métabolique. Médecine des Maladies Métaboliques 2020;14:692-698. [DOI: 10.1016/j.mmm.2020.10.012] [Reference Citation Analysis]
29 Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M. The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial. Am J Clin Nutr 2021;113:534-47. [PMID: 33184632 DOI: 10.1093/ajcn/nqaa301] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
30 Pellay H, Marmonier C, Samieri C, Feart C. Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort. Nutrients 2020;12:E3418. [PMID: 33171764 DOI: 10.3390/nu12113418] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
31 Vors C, Le Barz M, Bourlieu C, Michalski MC. Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship. Curr Opin Clin Nutr Metab Care 2020;23:451-9. [PMID: 32889824 DOI: 10.1097/MCO.0000000000000693] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
32 Solieri L, Baldaccini A, Martini S, Bianchi A, Pizzamiglio V, Tagliazucchi D. Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology (Basel) 2020;9:E170. [PMID: 32708820 DOI: 10.3390/biology9070170] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
33 Meex RCR, Blaak EE. Mitochondrial Dysfunction is a Key Pathway that Links Saturated Fat Intake to the Development and Progression of NAFLD. Mol Nutr Food Res 2021;65:e1900942. [PMID: 32574416 DOI: 10.1002/mnfr.201900942] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 7.3] [Reference Citation Analysis]
34 Stuber JM, Vissers LET, Verschuren WMM, Boer JMA, van der Schouw YT, Sluijs I. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort. J Hum Nutr Diet 2021;34:54-63. [PMID: 32438495 DOI: 10.1111/jhn.12767] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
35 Toshimitsu T, Gotou A, Sashihara T, Hachimura S, Shioya N, Suzuki S, Asami Y. Effects of 12-Week Ingestion of Yogurt Containing Lactobacillus plantarum OLL2712 on Glucose Metabolism and Chronic Inflammation in Prediabetic Adults: A Randomized Placebo-Controlled Trial. Nutrients 2020;12:E374. [PMID: 32023901 DOI: 10.3390/nu12020374] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 4.7] [Reference Citation Analysis]
36 Soedamah-muthu SS, Guo J. Dairy consumption and cardiometabolic diseases: Evidence from prospective studies. Milk and Dairy Foods 2020. [DOI: 10.1016/b978-0-12-815603-2.00001-2] [Reference Citation Analysis]
37 Melnik BC. Milk exosomal miRNAs: potential drivers of AMPK-to-mTORC1 switching in β-cell de-differentiation of type 2 diabetes mellitus. Nutr Metab (Lond) 2019;16:85. [PMID: 31827573 DOI: 10.1186/s12986-019-0412-1] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 4.8] [Reference Citation Analysis]
38 Romero-Velarde E, Delgado-Franco D, García-Gutiérrez M, Gurrola-Díaz C, Larrosa-Haro A, Montijo-Barrios E, Muskiet FAJ, Vargas-Guerrero B, Geurts J. The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting. Nutrients 2019;11:E2737. [PMID: 31718111 DOI: 10.3390/nu11112737] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 4.3] [Reference Citation Analysis]
39 Yanni AE, Kokkinos A, Psychogiou G, Binou P, Kartsioti K, Chatzigeorgiou A, Konstantopoulos P, Perrea D, Tentolouris N, Karathanos VT. Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial. Food Funct 2019;10:7435-43. [DOI: 10.1039/c9fo01796h] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]