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For: Alexander C, Swanson KS, Fahey GC, Garleb KA. Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation. Adv Nutr 2019;10:576-89. [PMID: 31305907 DOI: 10.1093/advances/nmz004] [Cited by in Crossref: 75] [Cited by in F6Publishing: 57] [Article Influence: 25.0] [Reference Citation Analysis]
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2 Fu X, Zhan Y, Li N, Yu D, Gao W, Gu Z, Zhu L, Li R, Zhu C. Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice. Front Bioeng Biotechnol 2022;9:820892. [DOI: 10.3389/fbioe.2021.820892] [Reference Citation Analysis]
3 Ahmad AMR, Ahmed W, Iqbal S, Javed M, Rashid S, Iahtisham-ul-haq. Prebiotics and iron bioavailability? Unveiling the hidden association - A review. Trends in Food Science & Technology 2021;110:584-90. [DOI: 10.1016/j.tifs.2021.01.085] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
4 Kim SY, Kim H, Kim YJ, Jung DH, Seo DH, Jung JH, Park CS. Enzymatic analysis of truncation mutants of a type II pullulanase from Bifidobacterium adolescentis P2P3, a resistant starch-degrading gut bacterium. Int J Biol Macromol 2021:S0141-8130(21)02359-X. [PMID: 34740684 DOI: 10.1016/j.ijbiomac.2021.10.193] [Reference Citation Analysis]
5 Marín-Manzano MDC, Hernandez-Hernandez O, Diez-Municio M, Delgado-Andrade C, Moreno FJ, Clemente A. Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries. Foods 2020;9:E921. [PMID: 32668744 DOI: 10.3390/foods9070921] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Duan X, Chen P, Xu X, Han M, Li J, Cantore S. Role of Gastric Microorganisms Other than Helicobacter pylori in the Development and Treatment of Gastric Diseases. BioMed Research International 2022;2022:1-11. [DOI: 10.1155/2022/6263423] [Reference Citation Analysis]
7 Biruete A, Cross TL, Allen JM, Kistler BM, de Loor H, Evenepoel P, Fahey GC Jr, Bauer L, Swanson KS, Wilund KR. Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study. J Ren Nutr 2021;31:512-22. [PMID: 34120835 DOI: 10.1053/j.jrn.2020.10.003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Barrea L, Vetrani C, Caprio M, El Ghoch M, Frias-Toral E, Mehta RJ, Mendez V, Moriconi E, Paschou SA, Pazderska A, Savastano S, Colao A, Muscogiuri G. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34554038 DOI: 10.1080/10408398.2021.1980766] [Reference Citation Analysis]
9 Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. World J Microbiol Biotechnol 2020;36:185. [PMID: 33215291 DOI: 10.1007/s11274-020-02961-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
10 Semenova M, Antipova A, Martirosova E, Zelikina D, Palmina N, Chebotarev S. Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract. Food Hydrocolloids 2021;120:106890. [DOI: 10.1016/j.foodhyd.2021.106890] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
11 Hughes RL, Davis CD, Lobach A, Holscher HD. An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners. Nutr Today 2021;56:105-13. [PMID: 34211238 DOI: 10.1097/nt.0000000000000481] [Reference Citation Analysis]
12 Lupori L, Cornuti S, Mazziotti R, Borghi E, Ottaviano E, Cas MD, Sagona G, Pizzorusso T, Tognini P. The gut microbiota of environmentally enriched mice regulates visual cortical plasticity. Cell Rep 2022;38:110212. [PMID: 35021093 DOI: 10.1016/j.celrep.2021.110212] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
13 Siddiqui S, Snoeck E, Tello A, Alles M, Fernando I, Saraswati Y, Rahayu T, Grover R, Ullah M, Ristow B, Nagdalian A. Manipulation of the black soldier fly larvae ( Hermetia illucens ; Diptera: Stratiomyidae) fatty acid profile through the substrate. Journal of Insects as Food and Feed. [DOI: 10.3920/jiff2021.0162] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Walsh C, Lane JA, van Sinderen D, Hickey RM. Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health. J Funct Foods 2020;72:104074. [PMID: 32834834 DOI: 10.1016/j.jff.2020.104074] [Cited by in Crossref: 31] [Cited by in F6Publishing: 23] [Article Influence: 15.5] [Reference Citation Analysis]
15 Igarashi M, Morimoto M, Suto A, Nakatani A, Hayakawa T, Hara K, Kimura I. Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production. PeerJ 2020;8:e8893. [PMID: 32296608 DOI: 10.7717/peerj.8893] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
16 Goya-jorge E, Gonza I, Bondue P, Douny C, Taminiau B, Daube G, Scippo M, Delcenserie V. Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods 2022;11:1946. [DOI: 10.3390/foods11131946] [Reference Citation Analysis]
17 Kondo T, Chiba T, Tousen Y. Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation. Int J Food Sci Nutr 2022;:1-9. [PMID: 35616294 DOI: 10.1080/09637486.2022.2078285] [Reference Citation Analysis]
18 Rivas MÁ, Benito MJ, Martín A, Córdoba MDG, Ruíz-moyano S, Casquete R. Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies. Innovative Food Science & Emerging Technologies 2022;80:103075. [DOI: 10.1016/j.ifset.2022.103075] [Reference Citation Analysis]
19 Holscher HD. Gut Microbes: Nuts about Fatty Acids. J Nutr 2020;150:652-3. [PMID: 32119737 DOI: 10.1093/jn/nxaa045] [Reference Citation Analysis]
20 Ma J, Piao X, Mahfuz S, Long S, Wang J. The interaction among gut microbes, the intestinal barrier and short chain fatty acids. Anim Nutr 2022;9:159-74. [PMID: 35573092 DOI: 10.1016/j.aninu.2021.09.012] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
21 Gatea F, Sârbu I, Vamanu E. In Vitro Modulatory Effect of Stevioside, as a Partial Sugar Replacer in Sweeteners, on Human Child Microbiota. Microorganisms 2021;9:590. [PMID: 33805627 DOI: 10.3390/microorganisms9030590] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
22 Parente IA, Xavier M, Roupar D, Amado IR, Berni P, Botelho C, Teixeira JA, Pastrana L, Nobre C, Gonçalves C. Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods 2022;96:105200. [DOI: 10.1016/j.jff.2022.105200] [Reference Citation Analysis]
23 Zhang M, Liu J, Li C, Gao J, Xu C, Wu X, Xu T, Cui C, Wei H, Peng J, Zheng R. Functional Fiber Reduces Mice Obesity by Regulating Intestinal Microbiota. Nutrients 2022;14:2676. [PMID: 35807856 DOI: 10.3390/nu14132676] [Reference Citation Analysis]
24 Ghorbani Y, Schwenger KJP, Allard JP. Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes. Eur J Nutr 2021;60:2361-79. [PMID: 33651137 DOI: 10.1007/s00394-021-02520-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
25 Rajagukguk YV, Arnold M, Gramza-Michałowska A. Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women-A Review. Molecules 2021;26:2121. [PMID: 33917113 DOI: 10.3390/molecules26082121] [Reference Citation Analysis]
26 Worawong K, Nasri T, Siripornadulsil W, Sukon P. Effects of prebiotic supplementation on the concentration of short-chain fatty acids in the ceca of broiler chickens: a meta-analysis of controlled trials. Animal Feed Science and Technology 2022. [DOI: 10.1016/j.anifeedsci.2022.115296] [Reference Citation Analysis]
27 Aguirre-calvo TR, Molino S, Perullini M, Rufián-henares JÁ, Santagapita PR. Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production. Food Chemistry 2020;333:127483. [DOI: 10.1016/j.foodchem.2020.127483] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
28 Singh RP, Bhaiyya R, Khandare K, Tingirikari JMR. Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Crit Rev Food Sci Nutr 2020;:1-22. [PMID: 33190530 DOI: 10.1080/10408398.2020.1845605] [Reference Citation Analysis]
29 Watanabe K, Yamano M, Masujima Y, Ohue-Kitano R, Kimura I. Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice. Biochem Biophys Rep 2021;27:101095. [PMID: 34401531 DOI: 10.1016/j.bbrep.2021.101095] [Reference Citation Analysis]
30 Sumbria D, Berber E, Rouse BT. Supplementing the Diet with Sodium Propionate Suppresses the Severity of Viral Immuno-inflammatory Lesions. J Virol 2021;95:e02056-20. [PMID: 33208449 DOI: 10.1128/JVI.02056-20] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
31 Ji X, Chen M, Zhao M, Song Y, Lin Y, Yin H, Zhao L. Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease. Journal of Functional Foods 2021;77:104333. [DOI: 10.1016/j.jff.2020.104333] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
32 Plupjeen SN, Chawjiraphan W, Charoensiddhi S, Nitisinprasert S, Nakphaichit M. Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome. 3 Biotech 2020;10:295. [PMID: 32550112 DOI: 10.1007/s13205-020-02282-6] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
33 Odrzywolek K, Karwowska Z, Majta J, Byrski A, Milanowska-Zabel K, Kosciolek T. Deep embeddings to comprehend and visualize microbiome protein space. Sci Rep 2022;12:10332. [PMID: 35725732 DOI: 10.1038/s41598-022-14055-7] [Reference Citation Analysis]
34 Snelson M, Biruete A, McFarlane C, Campbell K. A Renal Clinician's Guide to the Gut Microbiota. J Ren Nutr 2020;30:384-95. [PMID: 31928802 DOI: 10.1053/j.jrn.2019.11.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
35 Barber TM, Valsamakis G, Mastorakos G, Hanson P, Kyrou I, Randeva HS, Weickert MO. Dietary Influences on the Microbiota-Gut-Brain Axis. Int J Mol Sci 2021;22:3502. [PMID: 33800707 DOI: 10.3390/ijms22073502] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
36 Park H, Cho D, Huang E, Seo JY, Kim WG, Todorov SD, Ji Y, Holzapfel WH. Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea. Front Microbiol 2020;11:420. [PMID: 32256476 DOI: 10.3389/fmicb.2020.00420] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
37 Zhao S, Feng P, Meng W, Jin W, Li X, Li X. Modulated Gut Microbiota for Potential COVID-19 Prevention and Treatment. Front Med (Lausanne) 2022;9:811176. [PMID: 35308540 DOI: 10.3389/fmed.2022.811176] [Reference Citation Analysis]
38 So D, Gibson PR, Muir JG, Yao CK. Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine. Gut 2021;70:2383-94. [PMID: 34417199 DOI: 10.1136/gutjnl-2021-324891] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 10.0] [Reference Citation Analysis]
39 Mandal R, Cano R, Davis CD, Hayashi D, Jackson SA, Jones CM, Lampe JW, Latulippe ME, Lin NJ, Lippa KA, Piotrowski P, Da Silva SM, Swanson KS, Wishart DS. Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements. Metabolomics 2020;16:119. [PMID: 33164148 DOI: 10.1007/s11306-020-01744-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
40 Singh V, Park YJ, Lee G, Unno T, Shin JH. Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35635755 DOI: 10.1080/10408398.2022.2076651] [Reference Citation Analysis]
41 Pinna C, Vecchiato CG, Grandi M, Mammi LME, Stefanelli C, Biagi G. In Vitro Evaluation of the Effects of Tylosin on the Composition and Metabolism of Canine Fecal Microbiota. Animals (Basel) 2020;10:E98. [PMID: 31936221 DOI: 10.3390/ani10010098] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
42 Li Y, Huang J, Zhang S, Yang F, Zhou H, Song Y, Wang B, Li H. Sodium alginate and galactooligosaccharides ameliorate metabolic disorders and alter the composition of the gut microbiota in mice with high-fat diet-induced obesity. Int J Biol Macromol 2022;215:113-22. [PMID: 35718141 DOI: 10.1016/j.ijbiomac.2022.06.073] [Reference Citation Analysis]
43 Zhang YY, Stockmann R, Ng K, Ajlouni S. Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review. Compr Rev Food Sci Food Saf 2021;20:652-85. [PMID: 33443794 DOI: 10.1111/1541-4337.12669] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
44 Alamu EO, Olaniyan B, Maziya-Dixon B. Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks. Foods 2021;10:750. [PMID: 33916052 DOI: 10.3390/foods10040750] [Reference Citation Analysis]
45 Fung TT, Li Y, Bromage S, Bhupathiraju SN, Batis C, Fawzi W, Holmes MD, Stampfer M, Hu FB, Deitchler M, Willett WC. Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women. J Nutr 2021;151:162S-7S. [PMID: 34689192 DOI: 10.1093/jn/nxab170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
46 Yue X, Wen S, Long-Kun D, Man Y, Chang S, Min Z, Shuang-Yu L, Xin Q, Jie M, Liang W. Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction. BMC Immunol 2022;23:19. [PMID: 35448938 DOI: 10.1186/s12865-022-00495-3] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
47 Parhi P, Song KP, Choo WS. Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation. Fermentation 2021;7:259. [DOI: 10.3390/fermentation7040259] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
48 Khan MF, Wang H. Environmental Exposures and Autoimmune Diseases: Contribution of Gut Microbiome. Front Immunol 2019;10:3094. [PMID: 31998327 DOI: 10.3389/fimmu.2019.03094] [Cited by in Crossref: 21] [Cited by in F6Publishing: 23] [Article Influence: 10.5] [Reference Citation Analysis]
49 Sadgrove NJ, Simmonds MSJ. Pharmacodynamics of Aloe vera and acemannan in therapeutic applications for skin, digestion, and immunomodulation. Phytother Res 2021. [PMID: 34427371 DOI: 10.1002/ptr.7242] [Reference Citation Analysis]
50 Nguyen NK, Deehan EC, Zhang Z, Jin M, Baskota N, Perez-Muñoz ME, Cole J, Tuncil YE, Seethaler B, Wang T, Laville M, Delzenne NM, Bischoff SC, Hamaker BR, Martínez I, Knights D, Bakal JA, Prado CM, Walter J. Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate. Microbiome 2020;8:118. [PMID: 32814582 DOI: 10.1186/s40168-020-00887-w] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
51 Correa MJ, Giannuzzi L, Weisstaub AR, Zuleta A, Ferrero C. Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats. Int J Food Sci Technol 2019;55:239-47. [DOI: 10.1111/ijfs.14352] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
52 Zhang L, Li S, Tai Z, Yu C, Xu Z. Gut Microbes Regulate Innate Immunity and Epilepsy. Front Neurosci 2022;16:870197. [PMID: 35720723 DOI: 10.3389/fnins.2022.870197] [Reference Citation Analysis]
53 Holscher HD. Diet Affects the Gastrointestinal Microbiota and Health. Journal of the Academy of Nutrition and Dietetics 2020;120:495-9. [DOI: 10.1016/j.jand.2019.12.016] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
54 Onyszkiewicz M, Jaworska K, Ufnal M. Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system. Exp Biol Med (Maywood) 2020;245:166-75. [PMID: 31948289 DOI: 10.1177/1535370219900898] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
55 Schlatterer K, Peschel A, Kretschmer D. Short-Chain Fatty Acid and FFAR2 Activation - A New Option for Treating Infections? Front Cell Infect Microbiol 2021;11:785833. [PMID: 34926327 DOI: 10.3389/fcimb.2021.785833] [Reference Citation Analysis]
56 Tannock GW, Liu Y. Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand 2020;50:434-55. [DOI: 10.1080/03036758.2019.1657471] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 3.3] [Reference Citation Analysis]
57 Hughes RL, Alvarado DA, Swanson KS, Holscher HD. The Prebiotic Potential of Inulin-type Fructans: A Systematic Review. Adv Nutr 2021:nmab119. [PMID: 34555168 DOI: 10.1093/advances/nmab119] [Reference Citation Analysis]
58 Chanmuang S, Nguyen Q, Kim H. Current Research on the Effects of Non-Digestible Carbohydrates on Metabolic Disease. Applied Sciences 2022;12:3768. [DOI: 10.3390/app12083768] [Reference Citation Analysis]
59 Killingsworth J, Sawmiller D, Shytle RD. Propionate and Alzheimer's Disease. Front Aging Neurosci 2020;12:580001. [PMID: 33505301 DOI: 10.3389/fnagi.2020.580001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
60 McKeown NM, Fahey GC Jr, Slavin J, van der Kamp JW. Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations? BMJ 2022;378:e054370. [PMID: 35858693 DOI: 10.1136/bmj-2020-054370] [Reference Citation Analysis]
61 Meyer F, Seibert FS, Nienen M, Welzel M, Beisser D, Bauer F, Rohn B, Westhoff TH, Stervbo U, Babel N. Propionate supplementation promotes the expansion of peripheral regulatory T-Cells in patients with end-stage renal disease. J Nephrol 2020;33:817-27. [PMID: 32144645 DOI: 10.1007/s40620-019-00694-z] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
62 Copeland JK, Chao G, Vanderhout S, Acton E, Wang PW, Benchimol EI, El Sohami A, Croitoru K, Gommerman JL, Guttman DS; GEMINI Research Team. The Impact of Migration on the Gut Metagenome of South Asian Canadians. Gut Microbes 2021;13:1-29. [PMID: 33794735 DOI: 10.1080/19490976.2021.1902705] [Reference Citation Analysis]
63 Qian XH, Xie RY, Liu XL, Chen SD, Tang HD. Mechanisms of Short-Chain Fatty Acids Derived from Gut Microbiota in Alzheimer's Disease. Aging Dis 2022;13:1252-66. [PMID: 35855330 DOI: 10.14336/AD.2021.1215] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
64 Suissa R, Oved R, Jankelowitz G, Turjeman S, Koren O, Kolodkin-Gal I. Molecular genetics for probiotic engineering: dissecting lactic acid bacteria. Trends Microbiol 2021:S0966-842X(21)00183-9. [PMID: 34446338 DOI: 10.1016/j.tim.2021.07.007] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
65 Biruete A, Shin A, Kistler BM, Moe SM. Feeling gutted in chronic kidney disease (CKD): Gastrointestinal disorders and therapies to improve gastrointestinal health in individuals CKD, including those undergoing dialysis. Semin Dial 2021. [PMID: 34708456 DOI: 10.1111/sdi.13030] [Reference Citation Analysis]
66 Nieman DC. Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities. Front Nutr 2021;8:796360. [PMID: 34970584 DOI: 10.3389/fnut.2021.796360] [Reference Citation Analysis]
67 Salgaço MK, Oliveira LGS, Costa GN, Bianchi F, Sivieri K. Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus. Appl Microbiol Biotechnol 2019;103:9229-38. [DOI: 10.1007/s00253-019-10156-y] [Cited by in Crossref: 28] [Cited by in F6Publishing: 18] [Article Influence: 9.3] [Reference Citation Analysis]
68 Akkerman R, Logtenberg MJ, Beukema M, de Haan BJ, Faas MM, Zoetendal EG, Schols HA, de Vos P. Combining galacto-oligosaccharides and 2'-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells. Food Funct 2022;13:6510-21. [PMID: 35642586 DOI: 10.1039/d2fo00550f] [Reference Citation Analysis]
69 Bill Kaelle GC, Menezes Souza CM, Bastos TS, Vasconcellos RS, Oliveira SGD, Félix AP. Diet digestibility and palatability and intestinal fermentative products in dogs fed yeast extract. Italian Journal of Animal Science 2022;21:802-10. [DOI: 10.1080/1828051x.2022.2054733] [Reference Citation Analysis]
70 Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32 [PMID: 32064033 DOI: 10.4239/wjd.v11.i2.26] [Cited by in CrossRef: 14] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
71 Pötgens SA, Thibaut MM, Joudiou N, Sboarina M, Neyrinck AM, Cani PD, Claus SP, Delzenne NM, Bindels LB. Multi-compartment metabolomics and metagenomics reveal major hepatic and intestinal disturbances in cancer cachectic mice. J Cachexia Sarcopenia Muscle 2021;12:456-75. [PMID: 33599103 DOI: 10.1002/jcsm.12684] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]