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For: Ulven SM, Holven KB, Gil A, Rangel-Huerta OD. Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials. Adv Nutr 2019;10:S239-50. [PMID: 31089732 DOI: 10.1093/advances/nmy072] [Cited by in Crossref: 31] [Cited by in F6Publishing: 29] [Article Influence: 7.8] [Reference Citation Analysis]
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1 Hasegawa Y, Bolling BW. Yogurt consumption for improving immune health. Current Opinion in Food Science 2023. [DOI: 10.1016/j.cofs.2023.101017] [Reference Citation Analysis]
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6 Fraschetti EC, Skelly LE, Prowting JL, Abdul-sater AA, Josse AR. The Acute Effects of Milk Consumption on Systemic Inflammation after Combined Resistance and Plyometric Exercise in Young Adult Females. Nutrients 2022;14:4532. [DOI: 10.3390/nu14214532] [Reference Citation Analysis]
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8 Voutilainen EK, Hantunen S, Ruusunen A, Tuomainen TP, Virtanen JK. Associations of fermented and non-fermented dairy consumption with serum C-reactive protein concentrations - A cross-sectional analysis. Clin Nutr ESPEN 2022;48:401-7. [PMID: 35331520 DOI: 10.1016/j.clnesp.2022.01.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Al-ayadhi L, Alhowikan AM, Bhat RS, El-ansary A. Comparative Study on the Ameliorating Effects of Camel Milk as a Dairy Product on Inflammatory Response in Autism Spectrum Disorders. Neurochem J 2022;16:99-108. [DOI: 10.1134/s1819712422010020] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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11 Xu J, Lin Z, Chen J, Zhang J, Li W, Zhang R, Xing J, Ye Z, Liu X, Gao Q, Chen X, Zhai J, Yao H, Li M, Wei H. Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients. Integr Cancer Ther 2022;21:15347354221105485. [PMID: 35686441 DOI: 10.1177/15347354221105485] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Alhebshi A, Alsharif N, Thorley J, James LJ, Clifford T. The Effects of Dietary Protein Supplementation on Exercise-Induced Inflammation and Oxidative Stress: A Systematic Review of Human Trials. Antioxidants 2021;11:13. [DOI: 10.3390/antiox11010013] [Reference Citation Analysis]
13 Hockey M, Aslam H, Berk M, Pasco JA, Ruusunen A, Mohebbi M, Macpherson H, Chatterton ML, Marx W, O'Neil A, Rocks T, McGuinness AJ, Young LM, Jacka FN. The Moo'D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood. Trials 2021;22:899. [PMID: 34895297 DOI: 10.1186/s13063-021-05812-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Hess JM, Stephensen CB, Kratz M, Bolling BW. Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies. Adv Nutr 2021;12:1S-13S. [PMID: 34632478 DOI: 10.1093/advances/nmab108] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
15 Silva FM, Giatti L, Diniz MFHS, Brant LCC, Barreto SM. Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil. Eur J Nutr 2021. [PMID: 34626206 DOI: 10.1007/s00394-021-02686-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Nilsson Å, Duan RD, Ohlsson L. Digestion and Absorption of Milk Phospholipids in Newborns and Adults. Front Nutr 2021;8:724006. [PMID: 34490332 DOI: 10.3389/fnut.2021.724006] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
17 Skelly LE, Barbour-Tuck EN, Kurgan N, Calleja M, Klentrou P, Falk B, Josse AR. Neutral Effect of Increased Dairy Product Intake, as Part of a Lifestyle Modification Program, on Cardiometabolic Health in Adolescent Girls With Overweight/Obesity: A Secondary Analysis From a Randomized Controlled Trial. Front Nutr 2021;8:673589. [PMID: 34095194 DOI: 10.3389/fnut.2021.673589] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
18 Meyer J, Roos E, Ris F, Fearnhead N, Davies J. Does dairy product consumption impact the prevalence of inflammatory bowel disease? An ecological cross-sectional analysis. Journal of Functional Foods 2021;80:104446. [DOI: 10.1016/j.jff.2021.104446] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Toshimitsu T, Gotou A, Sashihara T, Furuichi K, Hachimura S, Shioya N, Suzuki S, Asami Y. Ingesting Yogurt Containing Lactobacillus plantarum OLL2712 Reduces Abdominal Fat Accumulation and Chronic Inflammation in Overweight Adults in a Randomized Placebo-Controlled Trial. Curr Dev Nutr 2021;5:nzab006. [PMID: 33718754 DOI: 10.1093/cdn/nzab006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
20 Zhang X, Chen X, Xu Y, Yang J, Du L, Li K, Zhou Y. Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans. Nutr Metab (Lond) 2021;18:7. [PMID: 33413488 DOI: 10.1186/s12986-020-00527-y] [Cited by in Crossref: 43] [Cited by in F6Publishing: 43] [Article Influence: 21.5] [Reference Citation Analysis]
21 Alfaro-Magallanes VM, Benito PJ, Rael B, Barba-Moreno L, Romero-Parra N, Cupeiro R, Swinkels DW, Laarakkers CM, Peinado AB, On Behalf Of The IronFEMME Study Group. Menopause Delays the Typical Recovery of Pre-Exercise Hepcidin Levels after High-Intensity Interval Running Exercise in Endurance-Trained Women. Nutrients 2020;12:E3866. [PMID: 33348847 DOI: 10.3390/nu12123866] [Reference Citation Analysis]
22 Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Should There Be a Recommended Daily Intake of Microbes? J Nutr 2020;150:3061-7. [PMID: 33269394 DOI: 10.1093/jn/nxaa323] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 8.0] [Reference Citation Analysis]
23 Aslam H, Jacka FN, Marx W, Karatzi K, Mavrogianni C, Karaglani E, Mohebbi M, Pasco JA, O'Neil A, Berk M, Nomikos T, Kanellakis S, Androutsos O, Manios Y, Moschonis G. The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study. Nutrients 2020;12:E3055. [PMID: 33036196 DOI: 10.3390/nu12103055] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
24 Nieman KM, Anderson BD, Cifelli CJ. The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature. J Am Coll Nutr 2021;40:571-82. [PMID: 32870744 DOI: 10.1080/07315724.2020.1800532] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
25 Rundblad A, Holven KB, Øyri LKL, Hansson P, Ivan IH, Gjevestad GO, Thoresen M, Ulven SM. Intake of Fermented Dairy Products Induces a Less Pro-Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non-Fermented Dairy Products: A Randomized Controlled Cross-Over Trial. Mol Nutr Food Res 2020;64:e2000319. [PMID: 32844586 DOI: 10.1002/mnfr.202000319] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
26 Mohammadifard N, Akhavan-tabib A, Sajjadi F, Alikhasi H, Taheri M, Khani A, Karimi S. Dairy products and metabolic syndrome among Iranian adult population: Isfahan Healthy Heart Program. International Dairy Journal 2020;105:104667. [DOI: 10.1016/j.idairyj.2020.104667] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
27 Asbaghi O, Sadeghian M, Mozaffari-khosravi H, Maleki V, Shokri A, Hajizadeh-sharafabad F, Alizadeh M, Sadeghi O. The effect of vitamin d-calcium co-supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine 2020;129:155050. [DOI: 10.1016/j.cyto.2020.155050] [Cited by in Crossref: 11] [Cited by in F6Publishing: 14] [Article Influence: 3.7] [Reference Citation Analysis]
28 Abreu S, Agostinis-Sobrinho C, Santos R, Moreira C, Lopes L, Gonçalves C, Oliveira-Santos J, Sousa-Sá E, Rodrigues B, Mota J, Rosário R. Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study. Nutrients 2019;11:E2268. [PMID: 31546602 DOI: 10.3390/nu11102268] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
29 Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V. Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. Adv Nutr 2019;10:S164-89. [PMID: 31089735 DOI: 10.1093/advances/nmy099] [Cited by in Crossref: 76] [Cited by in F6Publishing: 77] [Article Influence: 19.0] [Reference Citation Analysis]
30 Gil Á, Ortega RM. Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews. Adv Nutr 2019;10:S67-73. [PMID: 31089742 DOI: 10.1093/advances/nmz020] [Cited by in Crossref: 39] [Cited by in F6Publishing: 39] [Article Influence: 9.8] [Reference Citation Analysis]