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For: Heim KC, Angers P, Léonhart S, Ritz BW. Anti-Inflammatory and Neuroactive Properties of Selected Fruit Extracts. Journal of Medicinal Food 2012;15:851-4. [DOI: 10.1089/jmf.2011.0265] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Martynenko A. Effect of hydrothermodynamic (HTD) processing on physical and chemical qualities of American cranberry puree using response surface methodology (RSM). LWT 2016;70:322-32. [DOI: 10.1016/j.lwt.2016.02.054] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
2 Pistollato F, Battino M. Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseases. Trends in Food Science & Technology 2014;40:62-81. [DOI: 10.1016/j.tifs.2014.07.012] [Cited by in Crossref: 40] [Cited by in F6Publishing: 17] [Article Influence: 5.0] [Reference Citation Analysis]
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4 Li J, Ruzhi Deng, Hua X, Zhang L, Lu F, Coursey TG, Pflugfelder SC, Li DQ. Blueberry Component Pterostilbene Protects Corneal Epithelial Cells from Inflammation via Anti-oxidative Pathway. Sci Rep 2016;6:19408. [PMID: 26762881 DOI: 10.1038/srep19408] [Cited by in Crossref: 57] [Cited by in F6Publishing: 51] [Article Influence: 9.5] [Reference Citation Analysis]
5 Saewan N, Jimtaisong A. Natural products as photoprotection. J Cosmet Dermatol 2015;14:47-63. [PMID: 25582033 DOI: 10.1111/jocd.12123] [Cited by in Crossref: 106] [Cited by in F6Publishing: 76] [Article Influence: 15.1] [Reference Citation Analysis]
6 Cavazos A, Gonzalez de Mejia E. Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases: Bioactive peptides from cereal proteins…. Comprehensive Reviews in Food Science and Food Safety 2013;12:364-80. [DOI: 10.1111/1541-4337.12017] [Cited by in Crossref: 102] [Cited by in F6Publishing: 65] [Article Influence: 11.3] [Reference Citation Analysis]
7 Moore K, Howard L, Brownmiller C, Gu I, Lee S, Mauromoustakos A. Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages. Food Funct 2019;10:7091-102. [DOI: 10.1039/c9fo01500k] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Bochi VC, Barcia MT, Rodrigues D, Godoy HT. Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. J Food Sci 2015;80:C2127-33. [PMID: 26305279 DOI: 10.1111/1750-3841.12978] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
9 Kaluza J, Håkansson N, Harris HR, Orsini N, Michaëlsson K, Wolk A. Influence of anti-inflammatory diet and smoking on mortality and survival in men and women: two prospective cohort studies. J Intern Med 2019;285:75-91. [PMID: 30209831 DOI: 10.1111/joim.12823] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
10 Dia VP, Bringe NA, de Mejia EG. Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. Food Chem 2014;152:423-31. [PMID: 24444957 DOI: 10.1016/j.foodchem.2013.11.155] [Cited by in Crossref: 44] [Cited by in F6Publishing: 37] [Article Influence: 4.9] [Reference Citation Analysis]
11 Amadeu RR, Cellon C, Olmstead JW, Garcia AA, Resende MF, Muñoz PR. AGHmatrix: R Package to Construct Relationship Matrices for Autotetraploid and Diploid Species: A Blueberry Example. Plant Genome 2016;9. [PMID: 27902800 DOI: 10.3835/plantgenome2016.01.0009] [Cited by in Crossref: 53] [Cited by in F6Publishing: 34] [Article Influence: 13.3] [Reference Citation Analysis]
12 Kojima G, Iliffe S, Jivraj S, Walters K. Fruit and Vegetable Consumption and Incident Prefrailty and Frailty in Community-Dwelling Older People: The English Longitudinal Study of Ageing. Nutrients 2020;12:E3882. [PMID: 33353147 DOI: 10.3390/nu12123882] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Zhang J, Tian J, Gao N, Gong ES, Xin G, Liu C, Si X, Sun X, Li B. Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China. Food Sci Nutr 2021;9:5616-25. [PMID: 34646531 DOI: 10.1002/fsn3.2525] [Reference Citation Analysis]
14 Solfrizzi V, Custodero C, Lozupone M, Imbimbo BP, Valiani V, Agosti P, Schilardi A, D’introno A, La Montagna M, Calvani M, Guerra V, Sardone R, Abbrescia DI, Bellomo A, Greco A, Daniele A, Seripa D, Logroscino G, Sabbá C, Panza F. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review. JAD 2017;59:815-49. [DOI: 10.3233/jad-170248] [Cited by in Crossref: 134] [Cited by in F6Publishing: 57] [Article Influence: 26.8] [Reference Citation Analysis]
15 Ghoreishy SM, Asoudeh F, Jayedi A, Mohammadi H. Fruit and vegetable intake and risk of frailty: A systematic review and dose response meta-analysis. Ageing Res Rev 2021;71:101460. [PMID: 34534684 DOI: 10.1016/j.arr.2021.101460] [Reference Citation Analysis]
16 Dinstel RR, Cascio J, Koukel S. The antioxidant level of Alaska's wild berries: high, higher and highest. Int J Circumpolar Health 2013;72. [PMID: 23977647 DOI: 10.3402/ijch.v72i0.21188] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 1.2] [Reference Citation Analysis]