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Cited by in F6Publishing
For: Mukhiddinov QA, Alimova DK, Safarov JE, Sultanova SA, Aït-kaddour A. Determination of Protein content in Cheese Products. IOP Conf Ser : Earth Environ Sci 2021;868:012046. [DOI: 10.1088/1755-1315/868/1/012046] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Mukhiddinov QA, Rakhimov AM, Saparov DE, Aït-kaddour A, Sultanova SA. Investigation of the process of molding, pressing and salting hard and soft cheeses. IOP Conf Ser : Earth Environ Sci 2022;1076:012060. [DOI: 10.1088/1755-1315/1076/1/012060] [Reference Citation Analysis]
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