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Cited by in F6Publishing
For: Tang Y, Li S, Yan J, Peng Y, Weng W, Yao X, Gao A, Cheng J, Ruan J, Xu B. Bioactive Components and Health Functions of Oat. Food Reviews International. [DOI: 10.1080/87559129.2022.2029477] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Huang YY, Wu JM, Wu WT, Lin JW, Liang YT, Hong ZZ, Jia XZ, Liu DM. Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010. Front Nutr 2022;9:1073071. [PMID: 36570157 DOI: 10.3389/fnut.2022.1073071] [Reference Citation Analysis]
2 Majura JJ, Cao W, Chen Z, Htwe KK, Li W, Du R, Zhang P, Zheng H, Gao J. The current research status and strategies employed to modify food-derived bioactive peptides. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.950823] [Reference Citation Analysis]
3 Rafique H, Dong R, Wang X, Alim A, Aadil RM, Li L, Zou L, Hu X. Dietary-Nutraceutical Properties of Oat Protein and Peptides. Front Nutr 2022;9:950400. [DOI: 10.3389/fnut.2022.950400] [Reference Citation Analysis]
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