BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Roobab U, Inam-ur-raheem M, Khan AW, Arshad RN, Zeng X, Aadil RM. Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.1928690] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Marciniak A, Doyen A. High Pressure for Plant Protein Extraction. Green Protein Processing Technologies from Plants 2023. [DOI: 10.1007/978-3-031-16968-7_7] [Reference Citation Analysis]
2 Mukhtar K, Nabi BG, Arshad RN, Roobab U, Yaseen B, Ranjha MMAN, Aadil RM, Ibrahim SA. Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum). Ultrason Sonochem 2022;90:106194. [PMID: 36242792 DOI: 10.1016/j.ultsonch.2022.106194] [Reference Citation Analysis]
3 Liu Y, Hettinga K, Liu D, Zhang L, Zhou P. Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Compr Rev Food Sci Food Saf 2022;21:4327-53. [PMID: 36036722 DOI: 10.1111/1541-4337.13019] [Reference Citation Analysis]
4 Gharbi N, Marciniak A, Doyen A. Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review. Compr Rev Food Sci Food Saf 2022;21:4274-93. [PMID: 35904187 DOI: 10.1111/1541-4337.13012] [Reference Citation Analysis]
5 Roobab U, Chacha JS, Abida A, Rashid S, Muhammad Madni G, Lorenzo JM, Zeng X, Aadil RM. Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma. Foods 2022;11:2173. [DOI: 10.3390/foods11152173] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Marashi M, Behfar A, Hashemi M, Safdarian M, Noori SMA, Department of Food and Drug Control, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Food and drug Laboratory Research Center (FDLRC), Iran Food and Drug Administration (IFDA), Ministry of Health and Medical Education, Ahvaz, Iran., Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Nanotechnology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., 1. Toxicology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. 2. Department of Food and Drug Control, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.. Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment. J Hum Environ Health Promot 2022;8:83-88. [DOI: 10.52547/jhehp.8.2.83] [Reference Citation Analysis]
7 Wang J, Li J, Wang R, Xu F, Zeng X. Improving water retention of chicken breast meats by CaCl 2 combined with pulsed electric fields. Int J of Food Sci Tech 2022;57:791-800. [DOI: 10.1111/ijfs.15397] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Lyu F, Zhu R, Tang W, Ding Y, Liu J. Progress of ice slurry in food industry: application, production, heat and mass transfer. Int J of Food Sci Tech 2022;57:842-55. [DOI: 10.1111/ijfs.15493] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Nabi BG, Mukhtar K, Arshad RN, Radicetti E, Tedeschi P, Shahbaz MU, Walayat N, Nawaz A, Inam-ur-raheem M, Aadil RM. High-Pressure Processing for Sustainable Food Supply. Sustainability 2021;13:13908. [DOI: 10.3390/su132413908] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
10 Rathod NB, Kulawik P, Ozogul Y, Ozogul F, Bekhit AEA. Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure. Int J of Food Sci Tech 2022;57:774-90. [DOI: 10.1111/ijfs.15392] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]