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For: Bashllari R, Molonia MS, Muscarà C, Speciale A, Wilde PJ, Saija A, Cimino F. Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity. Arch Physiol Biochem 2020;:1-8. [PMID: 33021853 DOI: 10.1080/13813455.2020.1828480] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Dos Santos PP, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition 2021;91-92:111350. [PMID: 34265580 DOI: 10.1016/j.nut.2021.111350] [Reference Citation Analysis]
2 Rahman S, Mathew S, Nair P, Ramadan WS, Vazhappilly CG. Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress. Inflammopharmacology 2021;29:907-23. [PMID: 33740221 DOI: 10.1007/s10787-021-00799-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Madduma Hewage S, Prashar S, O K, Siow YL. Lingonberry Improves Non-Alcoholic Fatty Liver Disease by Reducing Hepatic Lipid Accumulation, Oxidative Stress and Inflammatory Response. Antioxidants (Basel) 2021;10:565. [PMID: 33917360 DOI: 10.3390/antiox10040565] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
4 Ershad M, Shigenaga MK, Bandy B. Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells. Food Funct 2021;12:2950-61. [DOI: 10.1039/d0fo02377a] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]