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For: Abbas Syed Q, Hassan A, Sharif S, Ishaq A, Saeed F, Afzaal M, Hussain M, Anjum FM. Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review. International Journal of Food Properties 2021;24:871-84. [DOI: 10.1080/10942912.2021.1937209] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu T, Zhang X, Feng R, Wang C, Wang X, Wang Y. Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage. Foods 2022;11:2837. [DOI: 10.3390/foods11182837] [Reference Citation Analysis]
2 Gharbi N, Marciniak A, Doyen A. Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review. Compr Rev Food Sci Food Saf 2022;21:4274-93. [PMID: 35904187 DOI: 10.1111/1541-4337.13012] [Reference Citation Analysis]
3 Elliott MJ, Golombek SG. Evolution of Preterm Infant Nutrition from Breastfeeding to an Exclusive Human Milk Diet: A Review. Neoreviews 2022;23:e558-71. [PMID: 35909104 DOI: 10.1542/neo.23-8-e558] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Liu L, Wang Q, Wu Y, Wang G, Geng F, Song H, Luo P, Huang Q. Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein. J Food Sci 2022. [PMID: 35703671 DOI: 10.1111/1750-3841.16218] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Schmidt M, Prager A, Schönherr N, Gläser R, Schulze A. Reagent-Free Immobilization of Industrial Lipases to Develop Lipolytic Membranes with Self-Cleaning Surfaces. Membranes (Basel) 2022;12:599. [PMID: 35736306 DOI: 10.3390/membranes12060599] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Basso F, Maifreni M, Innocente N, Manzocco L, Nicoli MC. Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality. Food Research International 2022;156:111090. [DOI: 10.1016/j.foodres.2022.111090] [Reference Citation Analysis]
7 Afzaal M, Saeed F, Shahzadi U, Hussain M, Waleed M, Hussain S, Mohamed AA, Alamri MS, Anjum FM, Suleria H. Nutritional and therapeutic properties of barley broth (Talbinah): recent updates. International Journal of Food Properties 2021;24:1631-1641. [DOI: 10.1080/10942912.2021.1986521] [Reference Citation Analysis]