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For: Li H, Zhou H, Zhang J, Fu X, Ying Z, Liu X. Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms. International Journal of Food Properties 2021;24:277-90. [DOI: 10.1080/10942912.2021.1876087] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Singh R, Dobriyal AK, Singh RD, Ríos-escalante PDL. Evaluation of inhibitory activity, purification and X-ray crystallography of Alpha-Amylase inhibitor from Phaseolus vulgaris cultivars of Uttarakhand, India. Braz J Biol 2024;84. [DOI: 10.1590/1519-6984.253180] [Reference Citation Analysis]
2 Wu J, Warren FJ. The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility. Food Chem 2023;406:135047. [PMID: 36459801 DOI: 10.1016/j.foodchem.2022.135047] [Reference Citation Analysis]
3 Zhang X, Jia Y, Fei Y, Lu Y, Liu X, Shan H, Huan Y. Cu/Au nanoclusters with peroxidase-like activity for chemiluminescence detection of α-amylase. Anal Methods 2023;15:1553-8. [PMID: 36883451 DOI: 10.1039/d3ay00029j] [Reference Citation Analysis]
4 Elhalis H, Chin XH, Chow Y. Soybean fermentation: Microbial ecology and starter culture technology. Crit Rev Food Sci Nutr 2023;:1-23. [PMID: 36916137 DOI: 10.1080/10408398.2023.2188951] [Reference Citation Analysis]
5 Khirallah SM, Ramadan HMM, Aladl HAA, Ayaz NO, Kurdi LAF, Jaremko M, Alshawwa SZ, Saied EM. Antidiabetic Potential of Novel 1,3,5-Trisubstituted-2-Thioxoimidazloidin-4-One Analogues: Insights into α-Glucosidase, α-Amylase, and Antioxidant Activities. Pharmaceuticals (Basel) 2022;15. [PMID: 36559028 DOI: 10.3390/ph15121576] [Reference Citation Analysis]
6 Zhou H, Safdar B, Li H, Yang L, Ying Z, Liu X. Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134434] [Reference Citation Analysis]
7 Wang Q, Li R, Li N, Jia Y, Wang Y, Chen Y, Panichayupakaranant P, Chen H. The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase. Int J Biol Macromol 2022;213:880-91. [PMID: 35688278 DOI: 10.1016/j.ijbiomac.2022.06.017] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Peddio S, Padiglia A, Cannea FB, Crnjar R, Zam W, Sharifi-Rad J, Rescigno A, Zucca P. Common bean (Phaseolus vulgaris L.) α-amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review. Phytother Res 2022. [PMID: 35485365 DOI: 10.1002/ptr.7480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Fatoki OA, Onilude AA. Characterisation of alpha-amylase inhibitor from Streptomyces xinghaiensis AAI2 in solid substrate. Scientific African 2022;15:e01086. [DOI: 10.1016/j.sciaf.2021.e01086] [Reference Citation Analysis]
10 Zheng X, Xiao H, Chen J, Zhu J, Fu Y, Ouyang S, Chen Y, Chen D, Su J, Xue T. Metabolome and Whole-Transcriptome Analyses Reveal the Molecular Mechanisms Underlying Hypoglycemic Nutrient Metabolites Biosynthesis in Cyclocarya paliurus Leaves During Different Harvest Stages. Front Nutr 2022;9:851569. [DOI: 10.3389/fnut.2022.851569] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Wu J, Warren FJ. The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility.. [DOI: 10.1101/2022.02.14.480385] [Reference Citation Analysis]