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Cited by in F6Publishing
For: Muhammad DRA, Dewettinck K. Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 2017. [DOI: 10.1080/10942912.2017.1369102] [Cited by in Crossref: 12] [Cited by in F6Publishing: 2] [Article Influence: 2.4] [Reference Citation Analysis]
Number Citing Articles
1 Muhammad DRA, Saputro AD, Rottiers H, Van de Walle D, Dewettinck K. Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles. Eur Food Res Technol 2018;244:1185-202. [DOI: 10.1007/s00217-018-3035-2] [Cited by in Crossref: 29] [Cited by in F6Publishing: 6] [Article Influence: 7.3] [Reference Citation Analysis]
2 Singh N, Sheikh J. Multifunctional Linen Fabric Obtained through Finishing with Chitosan-gelatin Microcapsules Loaded with Cinnamon Oil. Journal of Natural Fibers. [DOI: 10.1080/15440478.2020.1870625] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Moreno EKG, de Macêdo IYL, Batista EA, Machado FB, Santos GR, Andrade DML, Rocha ML, Lima NM, Vaz BG, Gil ES, Saba S. Evaluation of Antioxidant Potential of Commercial Cinnamon Samples and Its Vasculature Effects. Oxidative Medicine and Cellular Longevity 2022;2022:1-13. [DOI: 10.1155/2022/1992039] [Reference Citation Analysis]
4 Baskara AP, Sharma S, Sener-Aydemir A, Koger S, Ariyadi B, Dono ND, Zuprizal Z, Metzler-Zebeli BU. Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment. Br Poult Sci 2021;62:435-42. [PMID: 33390027 DOI: 10.1080/00071668.2020.1870662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]