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For: Kang NJ, Jin H, Lee S, Kim HJ, Koh H, Lee D. New approaches towards the discovery and evaluation of bioactive peptides from natural resources. Critical Reviews in Environmental Science and Technology 2020;50:72-103. [DOI: 10.1080/10643389.2019.1619376] [Cited by in Crossref: 23] [Cited by in F6Publishing: 14] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Peng Z, Miao Z, Ji X, Zhang G, Zhang J. Engineering flexible loops to enhance thermal stability of keratinase for efficient keratin degradation. Science of The Total Environment 2022;845:157161. [DOI: 10.1016/j.scitotenv.2022.157161] [Reference Citation Analysis]
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5 Lee JY, Hwang HW, Jin HS, Lee JE, Kang NJ, Lee DW. A Genomics-Based Semirational Approach for Expanding the Postbiotic Potential of Collagen Peptides Using Lactobacillaceae. J Agric Food Chem 2022. [PMID: 35758868 DOI: 10.1021/acs.jafc.2c01251] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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10 Almeida JR, Mendes B, Lancellotti M, Franchi GC, Passos Ó, Ramos MJ, Fernandes PA, Alves C, Vale N, Gomes P, da Silva SL. Lessons from a Single Amino Acid Substitution: Anticancer and Antibacterial Properties of Two Phospholipase A2-Derived Peptides. CIMB 2022;44:46-62. [DOI: 10.3390/cimb44010004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
11 Kęska P, Gustaw W, Stadnik J. Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases. Applied Sciences 2021;11:11236. [DOI: 10.3390/app112311236] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Peng Z, Xu P, Song Y, Du G, Zhang J, Chen J. Cysteine-Mediated Cyclic Metabolism Drives the Microbial Degradation of Keratin. ACS Sustainable Chem Eng 2021;9:9861-70. [DOI: 10.1021/acssuschemeng.1c02627] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
13 Zhang Y, He S, Rui X, Simpson BK. Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase. Food Chem 2021;367:130695. [PMID: 34365251 DOI: 10.1016/j.foodchem.2021.130695] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
14 Rizzi V, Gubitosa J, Fini P, Cosma P. Neurocosmetics in Skincare—The Fascinating World of Skin–Brain Connection: A Review to Explore Ingredients, Commercial Products for Skin Aging, and Cosmetic Regulation. Cosmetics 2021;8:66. [DOI: 10.3390/cosmetics8030066] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
15 Mahgoub S, Alagawany M, Nader M, Omar SM, Abd El-hack ME, Swelum A, Elnesr SS, Khafaga AF, Taha AE, Farag MR, Tiwari R, Marappan G, El-sayed AS, Patel SK, Pathak M, Michalak I, Al-ghamdi ES, Dhama K. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International. [DOI: 10.1080/87559129.2021.1923027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
16 Lee J, Lee S, Lee D. Current status and future prospects of biological routes to bio-based products using raw materials, wastes, and residues as renewable resources. Critical Reviews in Environmental Science and Technology. [DOI: 10.1080/10643389.2021.1880259] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
17 Shang N, Bhullar KS, Wu J. Methodologies for bioactivity assay: cell study. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00013-3] [Reference Citation Analysis]
18 Velarde-salcedo AJ, Vázquez-rodríguez G, De León-rodríguez A, Barba de la Rosa AP. Novel technologies in bioactive peptides production and stability. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00021-2] [Reference Citation Analysis]
19 Addai FP, Lin F, Wang T, Kosiba AA, Sheng P, Yu F, Gu J, Zhou Y, Shi H. Technical integrative approaches to cheese whey valorization towards sustainable environment. Food Funct 2020;11:8407-23. [PMID: 32955061 DOI: 10.1039/d0fo01484b] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
20 Jang DW, Ameer K, Oh JH, Park MK. Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet Antlers. J Microbiol Biotechnol 2020;30:1116-23. [PMID: 32423187 DOI: 10.4014/jmb.2004.04009] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
21 Maldonado-torres DA, Fernández-velasco DA, Morales-olán G, Rosas-cárdenas FDF, Luna-suárez S. Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment. Applied Sciences 2020;10:2604. [DOI: 10.3390/app10072604] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
22 Csire G, Canabady-rochelle L, Averlant-petit M, Selmeczi K, Stefan L. Both metal-chelating and free radical-scavenging synthetic pentapeptides as efficient inhibitors of reactive oxygen species generation. Metallomics 2020;12:1220-9. [DOI: 10.1039/d0mt00103a] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]