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For: Joshi N, Pransu G, Adam Conte-Junior C. Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35647714 DOI: 10.1080/10408398.2022.2078950] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xing Z, Zogona D, Wu T, Pan S, Xu X. Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food. Food Chem 2023;415:135650. [PMID: 36868065 DOI: 10.1016/j.foodchem.2023.135650] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Prasanth ISNVR, Jeevanandam P, Selvaraju P, Sathish K, Hasane Ahammad SK, Sujatha P, Kaarthik M, Mayakannan S, Sasikumar B. Study of Friction and Wear Behavior of Graphene-Reinforced AA7075 Nanocomposites by Machine Learning. Journal of Nanomaterials 2023;2023:1-15. [DOI: 10.1155/2023/5723730] [Reference Citation Analysis]
3 Jaiswal M, Majumdar N, Kumar R, Mittal J, Jha P. Graphene based Nano Gas Sensors: Mechanistic Study. Adv Nat Sci: Nanosci Nanotechnol 2022;13:043002. [DOI: 10.1088/2043-6262/aca022] [Reference Citation Analysis]