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Cited by in F6Publishing
For: Halahlah A, Piironen V, Mikkonen KS, Ho TM. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Crit Rev Food Sci Nutr 2022;:1-33. [PMID: 35213281 DOI: 10.1080/10408398.2022.2038080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Halahlah A, Piironen V, Mikkonen KS, Ho TM. Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02963-5] [Reference Citation Analysis]
2 Chaturvedi S, Chakraborty S. Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages. Food Bioscience 2022;50:102139. [DOI: 10.1016/j.fbio.2022.102139] [Reference Citation Analysis]
3 Ligarda-samanez CA, Choque-quispe D, Moscoso-moscoso E, Huamán-carrión ML, Ramos-pacheco BS, Peralta-guevara DE, Cruz GDL, Martínez-huamán EL, Arévalo-quijano JC, Muñoz-saenz JC, Muñoz-melgarejo M, Muñoz-saenz DM, Aroni-huamán J. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 2022;11:3153. [DOI: 10.3390/foods11203153] [Reference Citation Analysis]
4 Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, Martínez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W, Cruz G, Ramos-Pacheco BS, Muñoz-Saenz JC, Muñoz-Melgarejo M. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 2022;11:2107. [PMID: 35885349 DOI: 10.3390/foods11142107] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Busto MD, González-temiño Y, Albillos SM, Ramos-gómez S, Pilar-izquierdo MC, Palacios D, Ortega N. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles. Foods 2022;11:2077. [DOI: 10.3390/foods11142077] [Reference Citation Analysis]