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For: Gui H, Sun L, Liu R, Si X, Li D, Wang Y, Shu C, Sun X, Jiang Q, Qiao Y, Li B, Tian J. Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2026291] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu H, Oliveira G, Lila MA. Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins. Comp Rev Food Sci Food Safe 2022. [DOI: 10.1111/1541-4337.13070] [Reference Citation Analysis]
2 Yang M, Lu X, Xu J, Liu X, Zhang W, Guan R, Zhong H. Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.995391] [Reference Citation Analysis]
3 Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z. Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation. Front Nutr 2022;9:938829. [DOI: 10.3389/fnut.2022.938829] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Silva M, Cueva C, Alba C, Rodriguez JM, de Pascual-teresa S, Jones J, Caturla N, Victoria Moreno-arribas M, Bartolomé B. Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites. Journal of Functional Foods 2022;91:105016. [DOI: 10.1016/j.jff.2022.105016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]