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Cited by in F6Publishing
For: Anusha Siddiqui S, Redha AA, Esmaeili Y, Mehdizadeh M. Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35021911 DOI: 10.1080/10408398.2022.2026290] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 paidari S, Ahari H, Pasqualone A, Anvar A, Allah Yari Beyk S, Moradi S. Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review. Food Measure 2023. [DOI: 10.1007/s11694-022-01800-9] [Reference Citation Analysis]
2 Li Y, Li X, Liang ZP, Chang XY, Li FT, Wang XQ, Lian XJ. Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review. Molecules 2022;27:5854. [PMID: 36144588 DOI: 10.3390/molecules27185854] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Siddiqui SA, Zannou O, Karim I, Kasmiati, Awad NMH, Gołaszewski J, Heinz V, Smetana S. Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability 2022;14:10391. [DOI: 10.3390/su141610391] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
4 Mousavi SA, Nateghi L, Javanmard Dakheli M, Ramezan Y, Piravi-vanak Z, Paidari S, Mohammadi Nafchi A. Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds. Food Measure. [DOI: 10.1007/s11694-022-01462-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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