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Cited by in F6Publishing

For:	Masotti F, Cattaneo S, Stuknytė M, De Noni I. Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34969340 DOI: 10.1080/10408398.2021.2022596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Masotti F, Cattaneo S, Stuknytė M, De Noni I. Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34969340 DOI: 10.1080/10408398.2021.2022596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Liu Y, Hettinga K, Liu D, Zhang L, Zhou P. Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Compr Rev Food Sci Food Saf 2022;21:4327-53. [PMID: 36036722 DOI: 10.1111/1541-4337.13019] [Reference Citation Analysis]
2	Galluzzo R, Damiano V, Gianfrancesco A, Maynard F, Meyer R, Michel M, Schoonman AJ, Jost R. Milk. Ullmann's Encyclopedia of Industrial Chemistry 2022. [DOI: 10.1002/14356007.a16_589.pub4] [Reference Citation Analysis]