BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Sun Q, Du M, Kang Y, Zhu MJ. Prebiotic effects of goji berry in protection against inflammatory bowel disease. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 34991393 DOI: 10.1080/10408398.2021.2015680] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Guo L, Guan Q, Duan W, Ren Y, Zhang X, Xu H, Shi J, Wang F, Lu R, Zhang H, Xu Z, Li H, Geng Y. Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake. Front Nutr 2022;9:929776. [DOI: 10.3389/fnut.2022.929776] [Reference Citation Analysis]
2 Chen J, Shu Y, Chen Y, Ge Z, Zhang C, Cao J, Li X, Wang Y, Sun C. Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants 2022;11:1020. [DOI: 10.3390/antiox11051020] [Reference Citation Analysis]