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Cited by in F6Publishing
For: Zhu H, Cheng JH, Han Z, Han Z. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34766864 DOI: 10.1080/10408398.2021.2002258] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Q, Yang W, Zhang S, Tang J, Shi X, Qin S, Pan L, Xiao H. Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits. LWT 2023;178:114612. [DOI: 10.1016/j.lwt.2023.114612] [Reference Citation Analysis]
2 Zhang X, Guo H, Luo W, Chen G, Xiao N, Xiao G, Liu C. Development of functional hydroxyethyl cellulose-based composite films for food packaging applications. Front Bioeng Biotechnol 2022;10:989893. [DOI: 10.3389/fbioe.2022.989893] [Reference Citation Analysis]
3 Liu J, Wang X, Zhang W, Kulyar MF, Ullah K, Han Z, Qin J, Bi C, Wang Y, Li K. Comparative analysis of gut microbiota in healthy and diarrheic yaks. Microb Cell Fact 2022;21:111. [PMID: 35659293 DOI: 10.1186/s12934-022-01836-y] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Zielinska S, Cybulska J, Pieczywek P, Zdunek A, Kurzyna-szklarek M, Staniszewska I, Liu Z, Pan Z, Xiao H, Zielinska M. Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02798-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]