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Cited by in F6Publishing
For: Sun J, Wei Z, Xue C. Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34657544 DOI: 10.1080/10408398.2021.1989661] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Liu Y. Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36062817 DOI: 10.1080/10408398.2022.2118229] [Reference Citation Analysis]
2 Cui W, Tie S, Guo M, Qiao F, Tan M, Su W. Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery. J Agric Food Chem 2022. [PMID: 36018242 DOI: 10.1021/acs.jafc.2c03683] [Reference Citation Analysis]
3 Fang R, Liang H, Li J, Chen Y, Luo X, Li Y, Li B, Liu S. Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying. J Food Sci 2022. [PMID: 35170050 DOI: 10.1111/1750-3841.16063] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cherviak S, Anikina N, Ermikhina M, Vesyutova A, Pogorelov D. Methods to detect color imitation of red wines. E3S Web Conf 2022;361:04011. [DOI: 10.1051/e3sconf/202236104011] [Reference Citation Analysis]