BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Khalesi M, FitzGerald RJ. Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33856251 DOI: 10.1080/10408398.2021.1908955] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Hunter RJ, Anema SG. Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105564] [Reference Citation Analysis]
2 Kommineni A, Sunkesula V, Marella C, Metzger LE. Calcium-Reduced Micellar Casein Concentrate-Physicochemical Properties of Powders and Functional Properties of the Dispersions. Foods 2022;11:1377. [PMID: 35626947 DOI: 10.3390/foods11101377] [Reference Citation Analysis]
3 Ryan G, O'regan J, Fitzgerald RJ. Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates. International Dairy Journal 2022;128:105323. [DOI: 10.1016/j.idairyj.2022.105323] [Reference Citation Analysis]
4 Gruppi A, Dermiki M, Spigno G, Fitzgerald RJ. Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates. Foods 2022;11:516. [DOI: 10.3390/foods11040516] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Khalesi M, Fitzgerald RJ. Physicochemical properties and water interactions of milk protein concentrate with two different levels of undenatured whey protein. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2021;629:127516. [DOI: 10.1016/j.colsurfa.2021.127516] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Anema SG. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins. International Dairy Journal 2021;122:105136. [DOI: 10.1016/j.idairyj.2021.105136] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 8.5] [Reference Citation Analysis]
7 Khalesi M, FitzGerald RJ. Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins. Food Res Int 2021;147:110576. [PMID: 34399548 DOI: 10.1016/j.foodres.2021.110576] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
8 Khalesi M, Fitzgerald RJ. In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends. Catalysts 2021;11:787. [DOI: 10.3390/catal11070787] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]