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Cited by in F6Publishing
For: Wu S, Cronin K, Fitzpatrick J, Miao S. Updating insights into the rehydration of dairy-based powder and the achievement of functionality. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 33792423 DOI: 10.1080/10408398.2021.1904203] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Melnikova E, Stanislavskaya E, Bogdanova E, Shabalova E. Micellar Casein Production and Application in Dairy Protein Industry. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-3-2389] [Reference Citation Analysis]
2 Liu Y, Wang K, Zhou P. Microscopic structure, viscoelastic behaviour and 3D printing potential of milk protein concentrate‐hydrocolloid complex coacervates. Int J of Food Sci Tech 2022;57:4422-31. [DOI: 10.1111/ijfs.15775] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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