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For: Rauf A, Khalil AA, Rahman UU, Khalid A, Naz S, Shariati MA, Rebezov M, Urtecho EZ, de Albuquerque RDDG, Anwar S, Alamri A, Saini RK, Rengasamy KRR. Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 33703960 DOI: 10.1080/10408398.2021.1895064] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Vorobyev DI, Nelyubina EG, Avdoshkina SA, Alimdzhanova EA, Temerbaeva MV, Uryumtseva TI. Development of technology for the fermented milk products for baby food. Agrarnaâ nauka 2023. [DOI: 10.32634/0869-8155-2022-365-12-149-153] [Reference Citation Analysis]
2 Zhang Y, Xi Y, Yang C, Gong W, Wang C, Wu L, Wang D. Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism. Molecules 2023;28. [PMID: 36677551 DOI: 10.3390/molecules28020494] [Reference Citation Analysis]
3 Bai Y, Zheng M, Fu R, Du J, Wang J, Zhang M, Fan Y, Huang X, Li Z. Effect of Massa Medicata Fermentata on the intestinal flora of rats with functional dyspepsia. Microb Pathog 2023;174:105927. [PMID: 36529285 DOI: 10.1016/j.micpath.2022.105927] [Reference Citation Analysis]
4 Zhang C, Jia J, Zhang P, Zheng W, Guo X, Ai C, Song S. Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2022;12. [PMID: 36613249 DOI: 10.3390/foods12010033] [Reference Citation Analysis]
5 Bobkova EY, Vorobyev DI, Vorobeva AV, Avdoshkina SA, Temerbaeva MV, Uryumtseva TI. Assessment of economic efficiency of putting the functional food products into production. Agrarnaâ nauka 2022. [DOI: 10.32634/0869-8155-2022-363-10-149-153] [Reference Citation Analysis]
6 Sun Y, Tang Z, Hao T, Qiu Z, Zhang B. Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds. Foods 2022;11. [PMID: 36553758 DOI: 10.3390/foods11244016] [Reference Citation Analysis]
7 Gao Z, Song Y, Li X, Li T, Lu C, Shen Y. Effects of hydrolysable tannins from Terminalia citrina on type III secretion system (T3SS) and their intestinal metabolite urolithin B represses Salmonella T3SS through Hha–H-NS–HilD–HilC–RtsA–HilA regulatory pathway. Microbial Pathogenesis 2022;173:105837. [DOI: 10.1016/j.micpath.2022.105837] [Reference Citation Analysis]
8 Qu RZ, Ma YP, Bao XY, Tao LY, Zhou X, Lu SY, Zhang Y, Wang BY, Li F, Tuo L, Zhang ZP, Fu W. Features of gastric cancer by anatomic subsite in northern China: A multi-center Health Science Report database study. World J Gastrointest Oncol 2022; 14(11): 2238-2252 [DOI: 10.4251/wjgo.v14.i11.2238] [Reference Citation Analysis]
9 Fang J, Yu C, Li X, Yao J, Fang Z, Yoon S, Yu W. Gut dysbiosis in nonalcoholic fatty liver disease: pathogenesis, diagnosis, and therapeutic implications. Front Cell Infect Microbiol 2022;12. [DOI: 10.3389/fcimb.2022.997018] [Reference Citation Analysis]
10 Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Human gut microbiota in health and disease: Unveiling the relationship. Front Microbiol 2022;13:999001. [DOI: 10.3389/fmicb.2022.999001] [Reference Citation Analysis]
11 Hernández-calderón P, Wiedemann L, Benítez-páez A. The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1006747] [Reference Citation Analysis]
12 Huang H, Zhu J, Yang L, Wu Q, Shou D, Chen H, Ma J, Li Y, Xu H, Zhou Y, Aqib AI. Fecal Microbiota Transplantation Combined with a Low FODMAP Diet for the Treatment of Irritable Bowel Syndrome with Predominant Diarrhea. Oxidative Medicine and Cellular Longevity 2022;2022:1-24. [DOI: 10.1155/2022/5121496] [Reference Citation Analysis]
13 He L, Xing Y, Ren X, Zheng M, Yu S, Wang Y, Xiu Z, Dong Y. Mulberry Leaf Extract Improves Metabolic Syndrome by Alleviating Lipid Accumulation In Vitro and In Vivo. Molecules 2022;27:5111. [DOI: 10.3390/molecules27165111] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 11.0] [Reference Citation Analysis]
15 Ye X, Li H, Anjum K, Zhong X, Miao S, Zheng G, Liu W, Li L. Dual Role of Indoles Derived From Intestinal Microbiota on Human Health. Front Immunol 2022;13:903526. [DOI: 10.3389/fimmu.2022.903526] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
16 Guo Z, Pan J, Zhu H, Chen ZY. Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus. J Agric Food Chem 2022. [PMID: 35549332 DOI: 10.1021/acs.jafc.1c07851] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Wu Y, Wu C, Che Y, Zhang T, Dai C, Nguyễn AD, Duan K, Huang Y, Li N, Zhou H, Wan X, Wang Y, Lei H, Hao P, Li C, Wu Y. Effects of Glycyrrhiza Polysaccharides on Chickens' Intestinal Health and Homeostasis. Front Vet Sci 2022;9:891429. [DOI: 10.3389/fvets.2022.891429] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Akhtar M, Chen Y, Ma Z, Zhang X, Shi D, Khan JA, Liu H. Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation. Anim Nutr 2022;8:350-60. [PMID: 35510031 DOI: 10.1016/j.aninu.2021.11.005] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
19 Zhou F, Li YL, Zhang X, Wang KB, Huang JA, Liu ZH, Zhu MZ. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. J Agric Food Chem 2021. [PMID: 34752089 DOI: 10.1021/acs.jafc.1c04553] [Cited by in Crossref: 20] [Cited by in F6Publishing: 26] [Article Influence: 10.0] [Reference Citation Analysis]
20 Zverev SV, Karpov VI, Klokonos MV, Sorokin AE, Masyagin GM. Optimization of food compositions according to the ideal protein profile in a personalized nutrition system. IOP Conf Ser : Earth Environ Sci 2021;848:012021. [DOI: 10.1088/1755-1315/848/1/012021] [Reference Citation Analysis]
21 Ivanova NG, Nikitin IA, Rodionova SN, Krasnova EA, Makharov ZI. Iodine and iron fortified muffin technology. IOP Conf Ser : Earth Environ Sci 2021;848:012014. [DOI: 10.1088/1755-1315/848/1/012014] [Reference Citation Analysis]