BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Schmidt M. Cereal beta-glucans: an underutilized health endorsing food ingredient. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1864619] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Ruggeri S, De Arcangelis E, Aguzzi A, Messia MC, Marconi E. Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products. Nutrients 2022;14:3729. [PMID: 36145105 DOI: 10.3390/nu14183729] [Reference Citation Analysis]
2 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
3 Zhang B, Zhang Z, Lyu X, Zhao W. Structural characterization of a water-soluble and antimicrobial β-glucan secreted by Rhizobium pusense. J Biosci Bioeng 2022:S1389-1723(22)00168-2. [PMID: 35927129 DOI: 10.1016/j.jbiosc.2022.06.015] [Reference Citation Analysis]
4 Schmidt M, Sciurba E, Nikolay S, Hüsken A, Smit I. Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient. Nutrients 2022;14. [PMID: 35458132 DOI: 10.3390/nu14081570] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Streimikyte P, Viskelis P, Viskelis J. Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications. Int J Mol Sci 2022;23:2359. [PMID: 35216475 DOI: 10.3390/ijms23042359] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Kurskaya O, Prokopyeva E, Bi H, Sobolev I, Murashkina T, Shestopalov A, Wei L, Sharshov K. Anti-Influenza Activity of Medicinal Material Extracts from Qinghai–Tibet Plateau. Viruses 2022;14:360. [DOI: 10.3390/v14020360] [Reference Citation Analysis]
7 Arzami AN, Ho TM, Mikkonen KS. Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations. Food Res Int 2022;151:110818. [PMID: 34980370 DOI: 10.1016/j.foodres.2021.110818] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
8 Manzoor M, Bangar SP. The Functionality of β-Glucans and Fibers in Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_6] [Reference Citation Analysis]
9 Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes 2021;9:1889. [DOI: 10.3390/pr9111889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Kim IS, Hwang CW, Yang WS, Kim CH. Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel) 2021;10:1454. [PMID: 34573086 DOI: 10.3390/antiox10091454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
11 Bai J, Li Y, Zhang W, Fan M, Qian H, Zhang H, Qi X, Wang L. Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway. Food Bioscience 2021;41:101010. [DOI: 10.1016/j.fbio.2021.101010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
12 Bai J, Li Y, Zhang W, Fan M, Qian H, Zhang H, Qi X, Wang L. Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials. Food Funct 2021;12:7040-53. [PMID: 34152334 DOI: 10.1039/d1fo00858g] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]