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For: Loudiyi M, Temiz HT, Sahar A, Haseeb Ahmad M, Boukria O, Hassoun A, Aït-Kaddour A. Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage. Crit Rev Food Sci Nutr 2020;:1-25. [PMID: 33381982 DOI: 10.1080/10408398.2020.1862754] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Hassoun A, Anusha Siddiqui S, Smaoui S, Ucak İ, Arshad RN, Bhat ZF, Bhat HF, Carpena M, Prieto MA, Aït-kaddour A, Pereira JA, Zacometti C, Tata A, Ibrahim SA, Ozogul F, Camara JS. Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0. Food Reviews International 2022. [DOI: 10.1080/87559129.2022.2149776] [Reference Citation Analysis]
2 Gao R, Hu H, Shi T, Bao Y, Sun Q, Wang L, Ren Y, Jin W, Yuan L. Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection. Curr Res Food Sci 2022;5:677-86. [PMID: 35434649 DOI: 10.1016/j.crfs.2022.03.016] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
3 Feng X, Larson RA, Digman MF. Evaluating the Feasibility of a Low-Field Nuclear Magnetic Resonance (NMR) Sensor for Manure Nutrient Prediction. Sensors (Basel) 2022;22. [PMID: 35408053 DOI: 10.3390/s22072438] [Reference Citation Analysis]
4 Hyuk Suh J. Critical review: metabolomics in dairy science - evaluation of milk and milk product quality. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.110984] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
5 Belyakov MV, Kulikova MG, Gerts AA. Control of powdery contents and mass rates of the extract in the dry substance of barley malt by photoluminescent method. Int J Food Sci Technol 2022;57:408-415. [DOI: 10.1111/ijfs.15398] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Bui ATH, Cozzolino D, Zisu B, Chandrapala J. The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT 2021;147:111677. [DOI: 10.1016/j.lwt.2021.111677] [Reference Citation Analysis]
7 Aït-kaddour A, Hassoun A, Bord C, Schmidt-filgueras R, Biancolillo A, Di Donato F, Temiz HT, Cozzolino D. Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade. Food Bioprocess Technol 2021;14:781-803. [DOI: 10.1007/s11947-021-02607-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]