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For: Valenzuela Zamudio F, Segura Campos MR. Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes. Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 33305588 DOI: 10.1080/10408398.2020.1857683] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
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1 Zhu F. Amaranth proteins and peptides: Biological properties and food uses. Food Res Int 2023;164:112405. [PMID: 36738021 DOI: 10.1016/j.foodres.2022.112405] [Reference Citation Analysis]
2 Chaudhary N, Walia S, Kumar R. Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review. Journal of Food Composition and Analysis 2023. [DOI: 10.1016/j.jfca.2023.105192] [Reference Citation Analysis]
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4 Mondor M. Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications. Food Reviews International 2023. [DOI: 10.1080/87559129.2022.2160457] [Reference Citation Analysis]
5 Zhu F. Quinoa protein. Quinoa 2023. [DOI: 10.1016/b978-0-323-99909-0.00008-8] [Reference Citation Analysis]
6 Liu C, Ma R, Tian Y. An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 36510748 DOI: 10.1080/10408398.2022.2155796] [Reference Citation Analysis]
7 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
8 Yao M, Xu F, Yao Y, Wang H, Ju X, Wang L. Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress. J Agric Food Chem 2022. [PMID: 36129441 DOI: 10.1021/acs.jafc.2c03718] [Reference Citation Analysis]
9 Chen X, Zhao H, Lu Y, Liu H, Meng F, Lu Z, Lu Y. Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response. IJMS 2022;23:11086. [DOI: 10.3390/ijms231911086] [Reference Citation Analysis]
10 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
11 Cortez-trejo M, Figueroa-cárdenas J, Quintanar-guerrero D, Baigts-allende D, Manríquez J, Mendoza S. Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels. Food Hydrocolloids 2022;129:107648. [DOI: 10.1016/j.foodhyd.2022.107648] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
12 Valenzuela-gonzález M, Rouzaud-sández O, Ledesma-osuna AI, Astiazarán-garcía H, Salazar-lópez NJ, Vidal-quintanar RL, Robles-sánchez M. Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies. Food Sci Technol 2022;42:e43421. [DOI: 10.1590/fst.43421] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Martinez-lopez A, Rivero-pino F, Villanueva A, Toscano R, Grao-cruces E, Marquez-paradas E, Martin ME, Montserrat-de la Paz S, Millan-linares MC. Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway. Food Funct 2022. [DOI: 10.1039/d2fo02177c] [Reference Citation Analysis]
14 Pavlicevic M, Marmiroli N, Maestri E. Immunomodulatory peptides-A promising source for novel functional food production and drug discovery. Peptides 2021;148:170696. [PMID: 34856531 DOI: 10.1016/j.peptides.2021.170696] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
15 Guo H, Hao Y, Yang X, Ren G, Richel A. Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 34581209 DOI: 10.1080/10408398.2021.1982860] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Kamal H, Mudgil P, Bhaskar B, Fisayo AF, Gan C, Maqsood S. Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes. Journal of Cereal Science 2021;101:103308. [DOI: 10.1016/j.jcs.2021.103308] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
17 Little A, Murphy K, Solverson P. Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence. Diabetology 2021;2:77-94. [DOI: 10.3390/diabetology2020007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]