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Cited by in F6Publishing
For: Chan-Zapata I, Sandoval-Castro C, Segura-Campos MR. Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus. Crit Rev Food Sci Nutr 2020;:1-10. [PMID: 33297733 DOI: 10.1080/10408398.2020.1857331] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Carbonaro M, Nucara A. Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects. Nutrients 2022;14:1188. [DOI: 10.3390/nu14061188] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
2 Arbach CT, Alves IA, Serafini MR, Stephani R, Perrone ÍT, de Carvalho da Costa J. Recent patent applications in beverages enriched with plant proteins. NPJ Sci Food 2021;5:28. [PMID: 34725351 DOI: 10.1038/s41538-021-00112-4] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]