| 1 |
Shi X, Feng J, Wang S, Huang J, Yu M. Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis. Journal of Food Composition and Analysis 2023;115:105005. [DOI: 10.1016/j.jfca.2022.105005] [Reference Citation Analysis]
|
| 2 |
Öztürk Kesebir A. Purification and Characterization of Lipoxygenase from Walnuts (Juglans Regia) and Investigation of the Effects of Some Phenolic Compounds on the Activity. ChemistrySelect 2022;7. [DOI: 10.1002/slct.202203961] [Reference Citation Analysis]
|
| 3 |
Yuan Q, Lv K, Huang J, Sun S, Fang Z, Tan H, Li H, Chen D, Zhao L, Gao C, Liu Y. Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides. Food Chem X 2022;16:100475. [PMID: 36263243 DOI: 10.1016/j.fochx.2022.100475] [Reference Citation Analysis]
|
| 4 |
Zhang Y, Wang J, Yang J, Li Y, Zhang W, Liu S, Yang G, Yan Z, Liu Y. Microwave-Assisted Enzymatic Extraction, Partial Characterization, and Antioxidant Potential of Polysaccharides from Sagittaria trifolia Tuber. Chem Biodivers 2022;:e202200219. [PMID: 35920791 DOI: 10.1002/cbdv.202200219] [Reference Citation Analysis]
|
| 5 |
Anwar M, Mros S, McConnell M, Bekhit AEA. Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production. Nutrients 2022;14. [PMID: 35631269 DOI: 10.3390/nu14102128] [Reference Citation Analysis]
|
| 6 |
Adomėnienė A, Venskutonis PR. Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits. Molecules 2022;27:2530. [PMID: 35458730 DOI: 10.3390/molecules27082530] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 7 |
Zhang Y, Xu H, Hu Z, Yang G, Yu X, Chen Q, Zheng L, Yan Z. Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products. J Sci Food Agric 2022;102:19-40. [PMID: 34453323 DOI: 10.1002/jsfa.11508] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 8 |
Anwar M, Mros S, Mcconnell M, Bekhit AEA. Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide. Food Hydrocolloids 2021;121:107068. [DOI: 10.1016/j.foodhyd.2021.107068] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 9 |
Anwar M, Babu G, Bekhit AE. Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel. Innovative Food Science & Emerging Technologies 2021;70:102691. [DOI: 10.1016/j.ifset.2021.102691] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 10 |
Ni ZJ, Zhang YG, Chen SX, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Exploration of walnut components and their association with health effects. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33567903 DOI: 10.1080/10408398.2021.1881439] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
|
