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For: Acquah C, Dzuvor CKO, Tosh S, Agyei D. Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33317324 DOI: 10.1080/10408398.2020.1851168] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu S, Wang W, Li S, Li J, Zhao R, Liu D, Wu J. Glucoregulatory Properties of Fermented Soybean Products. Fermentation 2023;9:254. [DOI: 10.3390/fermentation9030254] [Reference Citation Analysis]
2 Arnal M, Gallego M, Talens P, Mora L. Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes. Food Chemistry 2023. [DOI: 10.1016/j.foodchem.2023.135884] [Reference Citation Analysis]
3 Hu K, Huang H, Li H, Wei Y, Yao C. Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges. Nutrients 2023;15. [PMID: 36904097 DOI: 10.3390/nu15051096] [Reference Citation Analysis]
4 Barrero JA, Barrero MA, González Clavijo AM, Cruz CM. Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study. Vitae 2023;30. [DOI: 10.17533/udea.vitae.v30n1a347310] [Reference Citation Analysis]
5 Yu S, Wang W, Bu T, Zhao R, Niu R, Liu L, Li J, Wu J, Liu D. Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers. Food Res Int 2023;164:112340. [PMID: 36737933 DOI: 10.1016/j.foodres.2022.112340] [Reference Citation Analysis]
6 Tan J, Yang J, Zhou X, Hamdy AM, Zhang X, Suo H, Zhang Y, Li N, Song J. Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism. Foods 2022;11. [PMID: 36429217 DOI: 10.3390/foods11223626] [Reference Citation Analysis]
7 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
8 Yao M, Xu F, Yao Y, Wang H, Ju X, Wang L. Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress. J Agric Food Chem 2022. [PMID: 36129441 DOI: 10.1021/acs.jafc.2c03718] [Reference Citation Analysis]
9 Costa I, Lima M, Medeiros A, Bezerra L, Santos P, Serquiz A, Lima M, Oliveira G, Santos E, Maciel B, Monteiro N, Morais AH. An Insulin Receptor-Binding Multifunctional Protein from Tamarindus indica L. Presents a Hypoglycemic Effect in a Diet-Induced Type 2 Diabetes-Preclinical Study. Foods 2022;11:2207. [PMID: 35892791 DOI: 10.3390/foods11152207] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Kehinde BA, Majid I, Hussain S. Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances. J Food Biochem 2022;:e14317. [PMID: 35867040 DOI: 10.1111/jfbc.14317] [Reference Citation Analysis]
11 Samtiya M, Samtiya S, Badgujar PC, Puniya AK, Dhewa T, Aluko RE. Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 2022;14:3001. [DOI: 10.3390/nu14153001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Chen X, Huang J, He B. AntiDMPpred: a web service for identifying anti-diabetic peptides. PeerJ 2022;10:e13581. [PMID: 35722269 DOI: 10.7717/peerj.13581] [Reference Citation Analysis]
13 Qi Q, Zhang G, Wang W, Sadiq FA, Zhang Y, Li X, Chen Q, Xia Q, Wang X, Li Y. Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates. Front Nutr 2022;9:866239. [DOI: 10.3389/fnut.2022.866239] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Luo F, Fu Y, Ma L, Dai H, Wang H, Chen H, Zhu H, Yu Y, Hou Y, Zhang Y. Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments. J Agric Food Chem 2022. [PMID: 35230117 DOI: 10.1021/acs.jafc.1c08225] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
15 Bekiroglu H, Bozkurt F, Karadag A, Ahhmed AM, Sagdic O. The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Prep Biochem Biotechnol 2022;:1-12. [PMID: 35171080 DOI: 10.1080/10826068.2022.2033988] [Reference Citation Analysis]
16 Jeevanandam J, Acquah C, Danquah MK. Biological macromolecules as antidiabetic agents. Biological Macromolecules 2022. [DOI: 10.1016/b978-0-323-85759-8.00010-5] [Reference Citation Analysis]
17 Deng Z, Yang Z, Peng J. Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34694177 DOI: 10.1080/10408398.2021.1992606] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
18 Dzuvor CKO, Pan S, Amanze C, Amuzu P, Asakiya C, Kubi F. Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review. Crit Rev Biotechnol 2021;:1-23. [PMID: 34151645 DOI: 10.1080/07388551.2021.1931804] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
19 Ritian J, Teng X, Liao M, Zhang L, Wei Z, Meng R, Liu N. Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmosalar ) skin collagen based on digestion–intestinal absorption invitro. Int J Food Sci Technol 2021;56:3507-18. [DOI: 10.1111/ijfs.14977] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]