BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Garavand F, Cacciotti I, Vahedikia N, Rehman A, Tarhan Ö, Akbari-alavijeh S, Shaddel R, Rashidinejad A, Nejatian M, Jafarzadeh S, Azizi-lalabadi M, Khoshnoudi-nia S, Jafari SM. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1843133] [Cited by in Crossref: 52] [Cited by in F6Publishing: 47] [Article Influence: 17.3] [Reference Citation Analysis]
Number Citing Articles
1 Babaei-Ghazvini A, Acharya B. Crosslinked poly (vinyl alcohol) composite reinforced with tunicate, wood, and hybrid cellulose nanocrystals: Comparative physicochemical, thermal, and mechanical properties. Int J Biol Macromol 2023;227:1048-58. [PMID: 36460242 DOI: 10.1016/j.ijbiomac.2022.11.281] [Reference Citation Analysis]
2 Khalaf EM, Abood NA, Atta RZ, Ramírez-Coronel AA, Alazragi R, Parra RMR, Abed OH, Abosaooda M, Jalil AT, Mustafa YF, Narmani A, Farhood B. Recent progressions in biomedical and pharmaceutical applications of chitosan nanoparticles: A comprehensive review. Int J Biol Macromol 2023;231:123354. [PMID: 36681228 DOI: 10.1016/j.ijbiomac.2023.123354] [Reference Citation Analysis]
3 Gangwar J, Kadanthottu Sebastian J, Puthukulangara Jaison J, Kurian JT. Nano-technological interventions in crop production-a review. Physiol Mol Biol Plants 2023;29:93-107. [PMID: 36733843 DOI: 10.1007/s12298-022-01274-5] [Reference Citation Analysis]
4 González FJ, González-castillo EI, Peña A, Avalos Belmontes F. Nanofillers and Nanomaterials for Green Based Nanocomposites. Green-Based Nanocomposite Materials and Applications 2023. [DOI: 10.1007/978-3-031-18428-4_2] [Reference Citation Analysis]
5 Zhuikova Y, Zhuikov V, Varlamov V. Biocomposite Materials Based on Poly(3-hydroxybutyrate) and Chitosan: A Review. Polymers (Basel) 2022;14. [PMID: 36559916 DOI: 10.3390/polym14245549] [Reference Citation Analysis]
6 Fan S, Wang D, Wen X, Li X, Fang F, Richel A, Xiao N, Fauconnier M, Hou C, Zhang D. Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108438] [Reference Citation Analysis]
7 Mujtaba M, Lipponen J, Ojanen M, Puttonen S, Vaittinen H. Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review. Science of The Total Environment 2022;851:158328. [DOI: 10.1016/j.scitotenv.2022.158328] [Reference Citation Analysis]
8 Zhang L, Chen D, Yu D, Regenstein JM, Jiang Q, Dong J, Chen W, Xia W. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids 2022;133:107955. [DOI: 10.1016/j.foodhyd.2022.107955] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Abedi-firoozjah R, Chabook N, Rostami O, Heydari M, Kolahdouz-nasiri A, Javanmardi F, Abdolmaleki K, Khaneghah AM. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry. Polymer Testing 2022. [DOI: 10.1016/j.polymertesting.2022.107903] [Reference Citation Analysis]
10 Roy S, Min S, Biswas D, Rhim J. Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2022. [DOI: 10.1016/j.colsurfa.2022.130898] [Reference Citation Analysis]
11 Ahari H, Golestan L, Anvar SAA, Cacciotti I, Garavand F, Rezaei A, Sani MA, Jafari SM. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters. Advances in Colloid and Interface Science 2022;310:102806. [DOI: 10.1016/j.cis.2022.102806] [Reference Citation Analysis]
12 Adesoji AO, Shotonwa IO, Tshentu ZR, Adewuyi S. Ester-Functionalised Ferrocene based Polyvinylbenzyl Chloride Nanofibre as a Decyanidating Agent.. [DOI: 10.21203/rs.3.rs-2207193/v1] [Reference Citation Analysis]
13 Duraisamy N, Dhayalan S, Shaik MR, Shaik AH, Shaik JP, Shaik B. Green Synthesis of Chitosan Nanoparticles Using of Martynia annua L. Ethanol Leaf Extract and Their Antibacterial Activity. Crystals 2022;12:1550. [DOI: 10.3390/cryst12111550] [Reference Citation Analysis]
14 Garavand F, Khodaei D, Mahmud N, Islam J, Khan I, Jafarzadeh S, Tahergorabi R, Cacciotti I. Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 36222362 DOI: 10.1080/10408398.2022.2133080] [Reference Citation Analysis]
15 Ratna, Aprilia S, Arahman N, Bilad MR, Suhaimi H, Munawar AA, Nasution IS. Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis. Polymers 2022;14:3738. [DOI: 10.3390/polym14183738] [Reference Citation Analysis]
16 Gupta V, Biswas D, Roy S. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications. Materials 2022;15:5899. [DOI: 10.3390/ma15175899] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
17 Chaudhary V, Kajla P, Kumari P, Bangar SP, Rusu A, Trif M, Lorenzo JM. Milk protein-based active edible packaging for food applications: An eco-friendly approach. Front Nutr 2022;9:942524. [PMID: 35990328 DOI: 10.3389/fnut.2022.942524] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Giri VP, Pandey S, Kumari M, Tripathi A, Katiyar R, White JC, Mishra A. Hybridization of Chitosan and Biosynthesized Silver Nanoparticles to Enhance Antimicrobial Activity against Phytopathogens in Tomato (Solanum lycopersicum). ACS Agric Sci Technol 2022;2:719-733. [DOI: 10.1021/acsagscitech.1c00252] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
19 Kedir WM, Abdi GF, Goro MM, Tolesa LD. Pharmaceutical and drug delivery applications of chitosan biopolymer and its modified nanocomposite: A review. Heliyon 2022;8:e10196. [PMID: 36042744 DOI: 10.1016/j.heliyon.2022.e10196] [Reference Citation Analysis]
20 Janczak K, Bajer K, Malinowski R, Wedderburn L, Kosmalska D, Królikowski B. Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry. Environments 2022;9:84. [DOI: 10.3390/environments9070084] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Arumugam S, Kandasamy J, Thiyaku T, Saxena P. Effect of Low Concentration of SiO2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application. Sustainability 2022;14:8073. [DOI: 10.3390/su14138073] [Reference Citation Analysis]
22 Lucena MA, Ramos IFDS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, Rizzo MDS, Ribeiro AB, da Costa MP. Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. Molecules 2022;27:3895. [PMID: 35745016 DOI: 10.3390/molecules27123895] [Reference Citation Analysis]
23 Jafarzadeh S, Forough M, Amjadi S, Javan Kouzegaran V, Almasi H, Garavand F, Zargar M. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35522084 DOI: 10.1080/10408398.2022.2070721] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
24 Garavand F, Rouhi M, Jafarzadeh S, Khodaei D, Cacciotti I, Zargar M, Razavi SH. Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles. Front Nutr 2022;9:880520. [DOI: 10.3389/fnut.2022.880520] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
25 Gao H, Liu Y, Cao M, Zeng J. Effects of composite preservatives, CO2-filled packaging and heat convection treatments on the shelf life and physicochemical properties of fresh raw noodles. Food Measure. [DOI: 10.1007/s11694-022-01368-4] [Reference Citation Analysis]
26 Abedi-Firoozjah R, Yousefi S, Heydari M, Seyedfatehi F, Jafarzadeh S, Mohammadi R, Rouhi M, Garavand F. Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors. Polymers (Basel) 2022;14:1629. [PMID: 35458378 DOI: 10.3390/polym14081629] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
27 Łopusiewicz Ł, Macieja S, Śliwiński M, Bartkowiak A, Roy S, Sobolewski P. Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles. Materials (Basel) 2022;15:2381. [PMID: 35407714 DOI: 10.3390/ma15072381] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
28 Ashfaq A, Khursheed N, Fatima S, Anjum Z, Younis K. Application of nanotechnology in food packaging: Pros and Cons. Journal of Agriculture and Food Research 2022;7:100270. [DOI: 10.1016/j.jafr.2022.100270] [Cited by in Crossref: 9] [Cited by in F6Publishing: 15] [Article Influence: 9.0] [Reference Citation Analysis]
29 Hadidi M, Jafarzadeh S, Forough M, Garavand F, Alizadeh S, Salehabadi A, Khaneghah AM, Jafari SM. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications. Trends in Food Science & Technology 2022;120:154-73. [DOI: 10.1016/j.tifs.2022.01.013] [Cited by in Crossref: 25] [Cited by in F6Publishing: 29] [Article Influence: 25.0] [Reference Citation Analysis]
30 Oladzadabbasabadi N, Mohammadi Nafchi A, Ariffin F, Wijekoon MMJO, Al-Hassan AA, Dheyab MA, Ghasemlou M. Recent advances in extraction, modification, and application of chitosan in packaging industry. Carbohydr Polym 2022;277:118876. [PMID: 34893279 DOI: 10.1016/j.carbpol.2021.118876] [Cited by in Crossref: 33] [Cited by in F6Publishing: 32] [Article Influence: 33.0] [Reference Citation Analysis]
31 Jafarzadeh S, Hadidi M, Forough M, Nafchi AM, Mousavi Khaneghah A. The control of fungi and mycotoxins by food active packaging: a review. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35089844 DOI: 10.1080/10408398.2022.2031099] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
32 Kaczmarek-szczepańska B, Zasada L, Grabska-zielińska S. The Physicochemical, Antioxidant, and Color Properties of Thin Films Based on Chitosan Modified by Different Phenolic Acids. Coatings 2022;12:126. [DOI: 10.3390/coatings12020126] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Garavand Y, Taheri-garavand A, Garavand F, Shahbazi F, Khodaei D, Cacciotti I. Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties. Applied Sciences 2022;12:1111. [DOI: 10.3390/app12031111] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
34 Ali A, Rehman A, Jafari SM, Ranjha MMAN, Shehzad Q, Shahbaz HM, Khan S, Usman M, Kowalczewski PŁ, Jarzębski M, Xia W. Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences 2022;12:1070. [DOI: 10.3390/app12031070] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Babaee M, Garavand F, Rehman A, Jafarazadeh S, Amini E, Cacciotti I. Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles. Int J Biol Macromol 2022;195:49-58. [PMID: 34856218 DOI: 10.1016/j.ijbiomac.2021.11.162] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 21.0] [Reference Citation Analysis]
36 Zamani F, Khoshkhoo Z, Hosseini SE, Basti AAZ, Azizi MH. Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation. Food Measure. [DOI: 10.1007/s11694-021-01278-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Varma RS, Baul A, Chhabra L, Gulati S. Introduction to Chitosan and Chitosan-Based Nanocomposites. Chitosan-Based Nanocomposite Materials 2022. [DOI: 10.1007/978-981-19-5338-5_1] [Reference Citation Analysis]
38 Kırbıyık Kurukavak Ç. Thermal and morphological characterization of bionanocomposites. Reference Module in Earth Systems and Environmental Sciences 2022. [DOI: 10.1016/b978-0-323-96020-5.00015-7] [Reference Citation Analysis]
39 Pasupuleti VR. Nanoscience and nanotechnology advances in food industry. Future Foods 2022. [DOI: 10.1016/b978-0-323-91001-9.00011-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Perera KY, Jaiswal S, Jaiswal AK. A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging. Food Chem 2021;376:131912. [PMID: 34971895 DOI: 10.1016/j.foodchem.2021.131912] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
41 Saranti TFDS, Melo PTS, Cerqueira MA, Aouada FA, de Moura MR. Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion. Polymers (Basel) 2021;13:4298. [PMID: 34960849 DOI: 10.3390/polym13244298] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
42 Ayub A, Raza ZA. Arsenic removal approaches: A focus on chitosan biosorption to conserve the water sources. Int J Biol Macromol 2021;192:1196-216. [PMID: 34655588 DOI: 10.1016/j.ijbiomac.2021.10.050] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
43 Rehman A, Qunyi T, Sharif HR, Korma SA, Karim A, Manzoor MF, Mehmood A, Iqbal MW, Raza H, Ali A, Mehmood T. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products. Carbohydrate Polymer Technologies and Applications 2021;2:100082. [DOI: 10.1016/j.carpta.2021.100082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
44 Rehman A, Feng J, Qunyi T, Korma SA, Assadpour E, Usman M, Han W, Jafari SM. Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications. Adv Colloid Interface Sci 2021;298:102552. [PMID: 34717205 DOI: 10.1016/j.cis.2021.102552] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
45 Priyadarshi R, Roy S, Ghosh T, Biswas D, Rhim J. Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - a review. Sustainable Materials and Technologies 2021. [DOI: 10.1016/j.susmat.2021.e00353] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
46 Maniglia BC, La Fuente CIA, Siqueira LDV, Tadini CC. Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application. Starch ‐ Stärke 2021;73:2100057. [DOI: 10.1002/star.202100057] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
47 Rehman A, Tong Q, Korma SA, Han W, Karim A, Sharif HR, Ali A, Yaqoob S, Khalifa SA, Cacciotti I. Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene. Nanotechnology 2021;32. [PMID: 34469878 DOI: 10.1088/1361-6528/ac22de] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
48 Kondal R, Kalia A, Krejcar O, Kuca K, Sharma SP, Luthra K, Dheri GS, Vikal Y, Taggar MS, Abd-Elsalam KA, Gomes CL. Chitosan-Urea Nanocomposite for Improved Fertilizer Applications: The Effect on the Soil Enzymatic Activities and Microflora Dynamics in N Cycle of Potatoes (Solanum tuberosum L.). Polymers (Basel) 2021;13:2887. [PMID: 34502927 DOI: 10.3390/polym13172887] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
49 Rajesh Banu J, Godvin Sharmila V, Yukesh Kannah R, Kanimozhi R, Elfasakhany A, Gunasekaran M, Adish Kumar S, Kumar G. Impact of novel deflocculant ZnO/Chitosan nanocomposite film in disperser pretreatment enhancing energy efficient anaerobic digestion: Parameter assessment and cost exploration. Chemosphere 2022;286:131835. [PMID: 34426273 DOI: 10.1016/j.chemosphere.2021.131835] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
50 Khazaei A, Nateghi L, Zand N, Oromiehie A, Garavand F. Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil. Polymers (Basel) 2021;13:2778. [PMID: 34451316 DOI: 10.3390/polym13162778] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
51 Rehman A, Tong Q, Jafari SM, Korma SA, Khan IM, Mohsin A, Manzoor MF, Ashraf W, Mushtaq BS, Zainab S, Cacciotti I. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials. Int J Biol Macromol 2021;186:820-8. [PMID: 34280445 DOI: 10.1016/j.ijbiomac.2021.07.076] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 4.5] [Reference Citation Analysis]
52 Lionetto F, Esposito Corcione C. Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging. Polymers (Basel) 2021;13:2337. [PMID: 34301094 DOI: 10.3390/polym13142337] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
53 Khan NA, Niazi MBK, Sher F, Jahan Z, Noor T, Azhar O, Rashid T, Iqbal N. Metal Organic Frameworks Derived Sustainable Polyvinyl Alcohol/Starch Nanocomposite Films as Robust Materials for Packaging Applications. Polymers (Basel) 2021;13:2307. [PMID: 34301062 DOI: 10.3390/polym13142307] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 10.0] [Reference Citation Analysis]
54 Nguyen HL, Tran TH, Hao LT, Jeon H, Koo JM, Shin G, Hwang DS, Hwang SY, Park J, Oh DX. Biorenewable, transparent, and oxygen/moisture barrier nanocellulose/nanochitin-based coating on polypropylene for food packaging applications. Carbohydr Polym 2021;271:118421. [PMID: 34364562 DOI: 10.1016/j.carbpol.2021.118421] [Cited by in Crossref: 30] [Cited by in F6Publishing: 23] [Article Influence: 15.0] [Reference Citation Analysis]
55 Kalateh-Seifari F, Yousefi S, Ahari H, Hosseini SH. Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization. Polymers (Basel) 2021;13:2113. [PMID: 34203133 DOI: 10.3390/polym13132113] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
56 Ozogul F, Elabed N, Ceylan Z, Ocak E, Ozogul Y. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Adv Food Nutr Res 2021;97:187-236. [PMID: 34311900 DOI: 10.1016/bs.afnr.2021.02.017] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Alvarado N, Abarca RL, Linares-Flores C. Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review. Polymers (Basel) 2021;13:1737. [PMID: 34073343 DOI: 10.3390/polym13111737] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
58 Chang S, Mohammadi Nafchi A, Baghaie H. Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese. Food Sci Nutr 2021;9:3732-9. [PMID: 34262732 DOI: 10.1002/fsn3.2334] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
59 Shikhi-Abadi PG, Irani M. A review on the applications of electrospun chitosan nanofibers for the cancer treatment. Int J Biol Macromol 2021;183:790-810. [PMID: 33965480 DOI: 10.1016/j.ijbiomac.2021.05.009] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
60 Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-Abbasabadi N, Jafari SM. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables. Adv Colloid Interface Sci 2021;291:102405. [PMID: 33819726 DOI: 10.1016/j.cis.2021.102405] [Cited by in Crossref: 66] [Cited by in F6Publishing: 77] [Article Influence: 33.0] [Reference Citation Analysis]
61 Spreafico C, Russo D. A sustainable cheese packaging survey involving scientific papers and patents. Journal of Cleaner Production 2021;293:126196. [DOI: 10.1016/j.jclepro.2021.126196] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
62 Moslehi Z, Mohammadi Nafchi A, Moslehi M, Jafarzadeh S. Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose. Food Sci Nutr 2021;9:2576-84. [PMID: 34026073 DOI: 10.1002/fsn3.2212] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 11.0] [Reference Citation Analysis]
63 Alirezalu K, Pirouzi S, Yaghoubi M, Karimi-Dehkordi M, Jafarzadeh S, Mousavi Khaneghah A. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. Meat Sci 2021;176:108475. [PMID: 33684807 DOI: 10.1016/j.meatsci.2021.108475] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 16.0] [Reference Citation Analysis]
64 Amirthalingam S, Rajendran AK, Mani P, Rangasamy J. Perspectives and Challenges of Using Chitosan in Various Biological Applications. Chitosan for Biomaterials III 2021. [DOI: 10.1007/12_2021_107] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
65 Pavon C, Aldas M, Rosa-Ramírez H, López-Martínez J, Arrieta MP. Improvement of PBAT Processability and Mechanical Performance by Blending with Pine Resin Derivatives for Injection Moulding Rigid Packaging with Enhanced Hydrophobicity. Polymers (Basel) 2020;12:E2891. [PMID: 33276625 DOI: 10.3390/polym12122891] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
66 Abd El-kader M, Elabbasy M. Gamma radiation modified the optical, electrical, and antibacterial characterization of CuONPs doped in polyethylene oxide/polyvinyl alcohol. Journal of Materials Research and Technology 2020;9:16179-85. [DOI: 10.1016/j.jmrt.2020.11.046] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]