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Cited by in F6Publishing
For: Fan Y, Mehta DV, Basheer IM, MacIntosh AJ. A review on underwater shockwave processing and its application in food technology. Crit Rev Food Sci Nutr 2020;:1-9. [PMID: 33938777 DOI: 10.1080/10408398.2020.1832439] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Yin G, Shi H, Li T, Hu Y, Wu G, Li X, Wu J. Current distribution at underwater electrical explosion of wires with different diameter connected in parallel. Journal of Applied Physics 2022;131:063301. [DOI: 10.1063/5.0076879] [Reference Citation Analysis]
2 Shi H, Yin G, Li X, Wu J, Murphy AB, Zhang Y, Qiu A. Electrical wire explosion as a source of underwater shock waves. J Phys D: Appl Phys 2021;54:403001. [DOI: 10.1088/1361-6463/ac10a3] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
3 Bisht B, Bhatnagar P, Gururani P, Kumar V, Tomar MS, Sinhmar R, Rathi N, Kumar S. Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review. Trends in Food Science & Technology 2021;114:372-85. [DOI: 10.1016/j.tifs.2021.06.002] [Cited by in Crossref: 23] [Cited by in F6Publishing: 27] [Article Influence: 11.5] [Reference Citation Analysis]
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