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For: Hernandez DF, Cervantes EL, Luna-Vital DA, Mojica L. Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Crit Rev Food Sci Nutr 2020;:1-16. [PMID: 32772550 DOI: 10.1080/10408398.2020.1805407] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 5.0] [Reference Citation Analysis]
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12 Yin L, Fan SJ, Zhang MN. Protective Effects of Anthocyanins Extracted from Vaccinium Uliginosum on 661W Cells Against Microwave-Induced Retinal Damage. Chin J Integr Med 2021. [PMID: 34755291 DOI: 10.1007/s11655-021-3527-y] [Reference Citation Analysis]
13 Xu H, Li X, Xin X, Mo L, Zou Y, Zhao G. Efficient Enzymatic Synthesis of Lipophilic Phenolic Glycoside Azelaic Acid Esters and Their Depigmenting Activity. J Agric Food Chem 2021;69:13102-12. [PMID: 34705451 DOI: 10.1021/acs.jafc.1c03092] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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