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For: Melguizo Rodríguez L, Illescas-Montes R, Costela-Ruiz VJ, García-Martínez O. Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil. Crit Rev Food Sci Nutr 2020;:1-8. [PMID: 32723184 DOI: 10.1080/10408398.2020.1799930] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
2 Li Z, Fang X, Yu D. Transdermal Drug Delivery Systems and Their Use in Obesity Treatment. Int J Mol Sci 2021;22:12754. [PMID: 34884558 DOI: 10.3390/ijms222312754] [Reference Citation Analysis]
3 Monfort-Pires M, U-Din M, Nogueira GA, de Almeida-Faria J, Sidarta-Oliveira D, Sant'Ana MR, De Lima-Júnior JC, Cintra DE, de Souza HP, Ferreira SRG, Sapienza MT, Virtanen KA, Velloso LA. Short Dietary Intervention with Olive Oil Increases Brown Adipose Tissue Activity in Lean but not Overweight Subjects. J Clin Endocrinol Metab 2021;106:472-84. [PMID: 33180910 DOI: 10.1210/clinem/dgaa824] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Genovese A, Caporaso N, Sacchi R. Flavor Chemistry of Virgin Olive Oil: An Overview. Applied Sciences 2021;11:1639. [DOI: 10.3390/app11041639] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]