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For: de Fátima Garcia B, de Barros M, de Souza Rocha T. Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases. Crit Rev Food Sci Nutr 2021;61:2003-21. [PMID: 32478570 DOI: 10.1080/10408398.2020.1768047] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Alcazar‐valle M, Lugo‐cervantes E, Fonseca‐hernandez D, Mojica L. Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes. Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch4] [Reference Citation Analysis]
2 Karami Z, Duangmal K. Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges. Food Reviews International. [DOI: 10.1080/87559129.2022.2122988] [Reference Citation Analysis]
3 Li M, Fan W, Xu Y. Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q-TOF-MS and UHPLC-Q Exactive HF-X. J Agric Food Chem 2022. [PMID: 35785966 DOI: 10.1021/acs.jafc.2c02487] [Reference Citation Analysis]
4 Juárez-Chairez MF, Cid-Gallegos MS, Meza-Márquez OG, Jiménez-Martínez C. Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. J Food Biochem 2022;:e14308. [PMID: 35770807 DOI: 10.1111/jfbc.14308] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Ghanbarzadeh Z, Hemmati S, Mohagheghzadeh A. Humanizing plant-derived snakins and their encrypted antimicrobial peptides. Biochimie 2022:S0300-9084(22)00106-7. [PMID: 35472564 DOI: 10.1016/j.biochi.2022.04.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
7 Dorin Ţ, Melinda F. Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products. Functional Foods - Phytochemicals and Health Promoting Potential 2021. [DOI: 10.5772/intechopen.100165] [Reference Citation Analysis]
8 Samtiya M, Acharya S, Pandey KK, Aluko RE, Udenigwe CC, Dhewa T. Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review. Foods 2021;10:2696. [PMID: 34828976 DOI: 10.3390/foods10112696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
9 Skrzypczak K, Fornal E, Domagała D, Gustaw W, Jabłońska-Ryś E, Sławińska A, Radzki W, Kononiuk A, Waśko A. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. Int J Food Sci 2021;2021:8822161. [PMID: 33954168 DOI: 10.1155/2021/8822161] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Amigo L, Martínez-Maqueda D, Hernández-Ledesma B. In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides. Foods 2020;9:E991. [PMID: 32722144 DOI: 10.3390/foods9080991] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]