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For: Mejía SMV, de Francisco A, Bohrer B. A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application. Critical Reviews in Food Science and Nutrition 2020;60:3693-704. [DOI: 10.1080/10408398.2019.1706444] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Florczuk A, Załęcki M, Aljewicz M. The applicability of Calcofluor White (CWS) and Fluorescent Brightener (CFB) dyes for confocal laser microscopic analysis (CLSM) of various β-glucans in selected dairy products and water. Food Chemistry 2023;404:134508. [DOI: 10.1016/j.foodchem.2022.134508] [Reference Citation Analysis]
2 Lazaridou A, Kotsiou K, Biliaderis CG. Nutritional and technological aspects of barley β-glucan enriched biscuits containing isomaltulose as sucrose replacer. Food Hydrocolloids for Health 2022;2:100060. [DOI: 10.1016/j.fhfh.2022.100060] [Reference Citation Analysis]
3 Li B, Pan LL, Pan X, Dong X, Ren Z, Zhang H, Chen W, de Vos P, Sun J. Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 36168918 DOI: 10.1080/10408398.2022.2126962] [Reference Citation Analysis]
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5 Zhang B, Zhang Z, Lyu X, Zhao W. Structural characterization of a water-soluble and antimicrobial β-glucan secreted by Rhizobium pusense. J Biosci Bioeng 2022:S1389-1723(22)00168-2. [PMID: 35927129 DOI: 10.1016/j.jbiosc.2022.06.015] [Reference Citation Analysis]
6 Qu X, Li B, Yang W, Nazarenko Y. Effect of oat β-glucan on in vitro digestion characteristics of set- type yogurt. Acta Innovations 2022. [DOI: 10.32933/actainnovations.43.1] [Reference Citation Analysis]
7 Kayanna N, Suppavorasatit I, Bankeeree W, Lotrakul P, Punnapayak H, Prasongsuk S. Production of prebiotic aubasidan-like β-glucan from Aureobasidium thailandense NRRL 58543 and its potential as a functional food additive in gummy jelly. LWT 2022;163:113617. [DOI: 10.1016/j.lwt.2022.113617] [Reference Citation Analysis]
8 Florczuk A, Dąbrowska A, Aljewicz M. An evaluation of the effect of curdlan and scleroglucan on the functional properties of low-fat processed cheese spreads. LWT 2022;163:113564. [DOI: 10.1016/j.lwt.2022.113564] [Reference Citation Analysis]
9 Thomas S, Rezoagli E, Abidin IZ, Major I, Murray P, Murphy EJ. β-Glucans from Yeast—Immunomodulators from Novel Waste Resources. Applied Sciences 2022;12:5208. [DOI: 10.3390/app12105208] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zhang Y, Capanoglu E, Jiao L, Yin L, Liu X, Wang R, Xiao J, Lu B. Coarse cereals modulating chronic low-grade inflammation: review. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35503432 DOI: 10.1080/10408398.2022.2070596] [Reference Citation Analysis]
11 Guo Q, Huang X, Kang J, Ding H, Liu Y, Wang N, Cui SW. Immunomodulatory and antivirus activities of bioactive polysaccharides and structure-function relationship. Bioactive Carbohydrates and Dietary Fibre 2022;27:100301. [DOI: 10.1016/j.bcdf.2021.100301] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
12 Arzami AN, Ho TM, Mikkonen KS. Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations. Food Res Int 2022;151:110818. [PMID: 34980370 DOI: 10.1016/j.foodres.2021.110818] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
13 Bobade H, Gupta A, Sharma S. Beta-glucan. Nutraceuticals and Health Care 2022. [DOI: 10.1016/b978-0-323-89779-2.00013-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Manzoor M, Bangar SP. The Functionality of β-Glucans and Fibers in Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_6] [Reference Citation Analysis]
15 Wan Y, Xu X, Gilbert RG, Sullivan MA. A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans. Foods 2021;11:57. [PMID: 35010185 DOI: 10.3390/foods11010057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes 2021;9:1889. [DOI: 10.3390/pr9111889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
17 Abdi R, Joye IJ. Prebiotic Potential of Cereal Components. Foods 2021;10:2338. [PMID: 34681385 DOI: 10.3390/foods10102338] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
18 Yu S, Wang J, Li Y, Wang X, Ren F, Wang X. Structural Studies of Water-Insoluble β-Glucan from Oat Bran and Its Effect on Improving Lipid Metabolism in Mice Fed High-Fat Diet. Nutrients 2021;13:3254. [PMID: 34579130 DOI: 10.3390/nu13093254] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Murphy EJ, Rezoagli E, Major I, Rowan N, Laffey JG. β-Glucans. Encyclopedia 2021;1:831-47. [DOI: 10.3390/encyclopedia1030064] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
20 Chen G, Chen D, Zhou W, Peng Y, Chen C, Shen W, Zeng X, Yuan Q. Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. J Agric Food Chem 2021;69:7581-92. [PMID: 34197112 DOI: 10.1021/acs.jafc.1c00866] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
21 Zhang K, Dong R, Hu X, Ren C, Li Y. Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing. Foods 2021;10:1304. [PMID: 34200160 DOI: 10.3390/foods10061304] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 10.0] [Reference Citation Analysis]
22 Tatli Seven P, Iflazoglu Mutlu S, Seven I, Arkali G, Ozer Kaya S, Kanmaz OE. Protective role of yeast beta-glucan on lead acetate-induced hepatic and reproductive toxicity in rats. Environ Sci Pollut Res Int 2021. [PMID: 34036504 DOI: 10.1007/s11356-021-14398-0] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Sun L, Hu M, Zhao J, Lv L, Zhang Y, Liu Q, Zhang L, Yu C, Wang P, Li Q, Li H, Zhang Y, Ma W. Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan. Journal of Food Quality 2021;2021:1-8. [DOI: 10.1155/2021/6682014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
24 Wei Y, Guo Y, Li R, Ma A, Zhang H. Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum. Food Hydrocolloids 2021;110:106198. [DOI: 10.1016/j.foodhyd.2020.106198] [Cited by in Crossref: 28] [Cited by in F6Publishing: 17] [Article Influence: 28.0] [Reference Citation Analysis]
25 Schmidt M. Cereal beta-glucans: an underutilized health endorsing food ingredient. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1864619] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
26 Murphy EJ, Rezoagli E, Major I, Rowan NJ, Laffey JG. β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application. J Fungi (Basel) 2020;6:E356. [PMID: 33322069 DOI: 10.3390/jof6040356] [Cited by in Crossref: 35] [Cited by in F6Publishing: 37] [Article Influence: 17.5] [Reference Citation Analysis]
27 Ojha P, Gautam N, Subedi U, Dhami NB. Malting quality of seven genotypes of barley grown in Nepal. Food Sci Nutr 2020;8:4794-804. [PMID: 32994941 DOI: 10.1002/fsn3.1743] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]