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For: López-Fandiño R. Role of dietary lipids in food allergy. Crit Rev Food Sci Nutr 2020;60:1797-814. [PMID: 31032635 DOI: 10.1080/10408398.2019.1602025] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Pérez-Rodríguez L, Martínez-Blanco M, Lozano-Ojalvo D, Fontecha J, Molina E, Benedé S, López-Fandiño R. Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins. Nutrients 2021;13:3301. [PMID: 34684302 DOI: 10.3390/nu13103301] [Reference Citation Analysis]
2 Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E. New applications of advanced instrumental techniques for the characterization of food allergenic proteins. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34060381 DOI: 10.1080/10408398.2021.1931806] [Reference Citation Analysis]
3 Finkina EI, Melnikova DN, Bogdanov IV, Ignatova AA, Ovchinnikova TV. Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4. Membranes (Basel) 2021;11:754. [PMID: 34677520 DOI: 10.3390/membranes11100754] [Reference Citation Analysis]
4 Yang H, Qu Y, Gao Y, Sun S, Ding R, Cang W, Wu R, Wu J. Role of the dietary components in food allergy: A comprehensive review. Food Chem 2022;386:132762. [PMID: 35334324 DOI: 10.1016/j.foodchem.2022.132762] [Reference Citation Analysis]
5 Kosmeri C, Rallis D, Kostara M, Siomou E, Tsabouri S. Characteristics of Exogenous Allergen in Breast Milk and Their Impact on Oral Tolerance Induction. Front Pediatr 2022;10:830718. [DOI: 10.3389/fped.2022.830718] [Reference Citation Analysis]
6 Pérez-Rodríguez L, Martínez-Blanco M, Lozano-Ojalvo D, Molina E, López-Fandiño R. Egg yolk augments type 2 immunity by activating innate cells. Eur J Nutr 2020;59:3245-56. [PMID: 31903504 DOI: 10.1007/s00394-019-02163-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Lee KH, Guo J, Song Y, Ariff A, O'Sullivan M, Hales B, Mullins BJ, Zhang G. Dysfunctional Gut Microbiome Networks in Childhood IgE-Mediated Food Allergy. Int J Mol Sci 2021;22:2079. [PMID: 33669849 DOI: 10.3390/ijms22042079] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Ho-plágaro A, Rodríguez-díaz C, Santiago-fernández C, López-gómez C, García-serrano S, Martín-reyes F, Rodríguez-pacheco F, Rodríguez-cañete A, Alcaín-martínez G, Vázquez-pedreño L, Valdés S, Garrido-sánchez L, García-fuentes E. Morbid Obesity in Women Is Associated with an Altered Intestinal Expression of Genes Related to Cancer Risk and Immune, Defensive, and Antimicrobial Response. Biomedicines 2022;10:1024. [DOI: 10.3390/biomedicines10051024] [Reference Citation Analysis]
9 Villa R, Alvarez E, Nieto S, Donaire A, Garcia-verdugo E, Luis SV, Lozano P. Chemo-enzymatic production of omega-3 monoacylglycerides using sponge-like ionic liquids and supercritical carbon dioxide. Green Chem 2020;22:5701-10. [DOI: 10.1039/d0gc02033h] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Sabahi S, Homayouni Rad A, Aghebati-Maleki L, Sangtarash N, Ozma MA, Karimi A, Hosseini H, Abbasi A. Postbiotics as the new frontier in food and pharmaceutical research. Crit Rev Food Sci Nutr 2022;:1-28. [PMID: 35348016 DOI: 10.1080/10408398.2022.2056727] [Reference Citation Analysis]
11 Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Abbasi A. Postbiotics: A novel strategy in food allergy treatment. Crit Rev Food Sci Nutr 2021;61:492-9. [PMID: 32160762 DOI: 10.1080/10408398.2020.1738333] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 7.5] [Reference Citation Analysis]