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For: Lozano-Ojalvo D, López-Fandiño R. Immunomodulating peptides for food allergy prevention and treatment. Crit Rev Food Sci Nutr 2018;58:1629-49. [PMID: 28102702 DOI: 10.1080/10408398.2016.1275519] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
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1 Bavaro SL, Orlando A, De Angelis E, Russo F, Monaci L. Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells. Food Funct 2019;10:3615-25. [PMID: 31162510 DOI: 10.1039/c9fo00309f] [Reference Citation Analysis]
2 Lozano-ojalvo D, Pérez-rodríguez L, Pablos-tanarro A, Molina E, López-fandiño R. Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. Clin Exp Allergy 2017;47:1342-54. [DOI: 10.1111/cea.12989] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
3 Tian B, Zhao J, An W, Zhang J, Cao X, Mi J, Zhao J, Zhang Y, Li J. Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice. Journal of Functional Foods 2019;52:516-28. [DOI: 10.1016/j.jff.2018.11.034] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 5.7] [Reference Citation Analysis]
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5 Wang K, Pramod SN, Pavase TR, Ahmed I, Lin H, Liu L, Tian S, Lin H, Li Z. An overview on marine anti-allergic active substances for alleviating food-induced allergy. Crit Rev Food Sci Nutr 2020;60:2549-63. [PMID: 31441662 DOI: 10.1080/10408398.2019.1650716] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
6 Li F, Cao Y, Luo Y, Liu T, Yan G, Chen L, Ji L, Wang L, Chen B, Yaseen A, Khan AA, Zhang G, Jiang Y, Liu J, Wang G, Wang MK, Hu W. Two new triterpenoid saponins derived from the leaves of Panax ginseng and their antiinflammatory activity. J Ginseng Res 2019;43:600-5. [PMID: 31695566 DOI: 10.1016/j.jgr.2018.09.004] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
7 Yang T, Li C, Xue W, Huang L, Wang Z. Natural immunomodulating substances used for alleviating food allergy. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34494479 DOI: 10.1080/10408398.2021.1975257] [Reference Citation Analysis]
8 Martín-Pedraza L, Mayorga C, Gomez F, Bueno-Díaz C, Blanca-Lopez N, González M, Martínez-Blanco M, Cuesta-Herranz J, Molina E, Villalba M, Benedé S. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion. J Agric Food Chem 2021;69:3511-8. [PMID: 33719421 DOI: 10.1021/acs.jafc.0c06949] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Candreva ÁM, Smaldini PL, Cauerhff A, Petruccelli S, Docena GH. A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide. Food Chem 2021;346:128926. [PMID: 33484948 DOI: 10.1016/j.foodchem.2020.128926] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Patil PJ, Usman M, Zhang C, Mehmood A, Zhou M, Teng C, Li X. An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Compr Rev Food Sci Food Saf 2022. [PMID: 35142435 DOI: 10.1111/1541-4337.12911] [Reference Citation Analysis]
11 Wang K, Siddanakoppalu PN, Ahmed I, Pavase TR, Lin H, Li Z. Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates. Journal of Functional Foods 2020;72:104084. [DOI: 10.1016/j.jff.2020.104084] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Lozano‐ojalvo D, Martínez‐blanco M, Pérez‐rodríguez L, Molina E, López‐fandiño R. Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses. Mol Nutr Food Res 2019;63:1900144. [DOI: 10.1002/mnfr.201900144] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Fernández-Tomé S, Hernández-Ledesma B. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health. Mol Nutr Food Res 2020;64:e2000401. [PMID: 32974997 DOI: 10.1002/mnfr.202000401] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]