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For: Corgneau M, Scher J, Ritie-pertusa L, Le DTL, Petit J, Nikolova Y, Banon S, Gaiani C. Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. Critical Reviews in Food Science and Nutrition 2017;57:3344-56. [DOI: 10.1080/10408398.2015.1123671] [Cited by in Crossref: 44] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Famiglietti M, Mirpoor SF, Giosafatto CVL, Mariniello L. Enzyme Assisted Food Processing. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00030-5] [Reference Citation Analysis]
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3 Vissers LET, Sluijs I, Burgess S, Forouhi NG, Freisling H, Imamura F, Nilsson TK, Renström F, Weiderpass E, Aleksandrova K, Dahm CC, Perez-Cornago A, Schulze MB, Tong TYN, Aune D, Bonet C, Boer JMA, Boeing H, Chirlaque MD, Conchi MI, Imaz L, Jäger S, Krogh V, Kyrø C, Masala G, Melander O, Overvad K, Panico S, Sánches MJ, Sonestedt E, Tjønneland A, Tzoulaki I, Verschuren WMM, Riboli E, Wareham NJ, Danesh J, Butterworth AS, van der Schouw YT. Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study. Br J Nutr 2022;128:1789-97. [PMID: 34670632 DOI: 10.1017/S0007114521004244] [Reference Citation Analysis]
4 Bhattacharya T, Akter R, Rahman MH. Nanoparticles in Nondairy Yogurt Formulation Techniques for Amelioration of Lifestyle Disorder Diseases. Nanotechnology in Functional Foods 2022. [DOI: 10.1002/9781119905059.ch5] [Reference Citation Analysis]
5 Dedov II, Mel’nichenko GA, Mokrysheva NG, Pigarova EA, Povaliaeva AA, Rozhinskaya LY, Belaya ZE, Dzeranova LK, Karonova TL, Suplotova LA, Troshina EА. Draft federal clinical practice guidelines for the diagnosis, treatment, and prevention of vitamin D deficiency. Osteopor Bone Dis 2022;24:4-26. [DOI: 10.14341/osteo12937] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Kocabaş H, Ergin F, Aktar T, Küçükçetin A. Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105360] [Reference Citation Analysis]
7 Vadala BS, Kumar P, Dwivedi MK. Probiotics in mitigation of food allergies and lactose intolerance. Probiotics in the Prevention and Management of Human Diseases 2022. [DOI: 10.1016/b978-0-12-823733-5.00022-2] [Reference Citation Analysis]
8 Inanan T. Cryogel disks for lactase immobilization and lactose-free milk production. LWT 2022;154:112608. [DOI: 10.1016/j.lwt.2021.112608] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Gurumayum S, Kaur S, Rasane P, Singh J. Global scenario of fermented dairy products: current advancements and future challenges. Advances in Dairy Microbial Products 2022. [DOI: 10.1016/b978-0-323-85793-2.00011-4] [Reference Citation Analysis]
10 Khan S, Nosheen A, Correa PA, Mendy PA. Probiotic: A Sustainable Approach Towards Healthy Food. Microbiome-Gut-Brain Axis 2022. [DOI: 10.1007/978-981-16-1626-6_12] [Reference Citation Analysis]
11 Swallow D. Lactose Intolerance. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00303-2] [Reference Citation Analysis]
12 Chaudhari A, Dwivedi MK. The concept of probiotics, prebiotics, postbiotics, synbiotics, nutribiotics, and pharmabiotics. Probiotics in the Prevention and Management of Human Diseases 2022. [DOI: 10.1016/b978-0-12-823733-5.00013-1] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Minorova A, Institute of Food Resources of the NAAS, Kyiv, Ukraine, Danylenko S, Rudakova T, Krushelnytska N, Moiseeva L, Narizhnyy S, Institute of Food Resources of the NAAS, Kyiv, Ukraine, Institute of Food Resources of the NAAS, Kyiv, Ukraine, Institute of Food Resources of the NAAS, Kyiv, Ukraine, Institute of Food Resources of the NAAS, Kyiv, Ukraine, Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine. Biotechnological aspects of application of strains with β-galactosidase activity in the production of fermented dairy products. Food Res 2021;9:117-134. [DOI: 10.31073/foodresources2021-16-12] [Reference Citation Analysis]
14 Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutr Res 2021;89:23-34. [PMID: 33887513 DOI: 10.1016/j.nutres.2021.02.003] [Cited by in Crossref: 23] [Cited by in F6Publishing: 20] [Article Influence: 11.5] [Reference Citation Analysis]
15 Nardone OM, Manfellotto F, D'Onofrio C, Rocco A, Annona G, Sasso F, De Luca P, Imperatore N, Testa A, de Sire R, Biffali E, Castiglione F. Lactose Intolerance Assessed by Analysis of Genetic Polymorphism, Breath Test and Symptoms in Patients with Inflammatory Bowel Disease. Nutrients 2021;13:1290. [PMID: 33919766 DOI: 10.3390/nu13041290] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Katoch GK, Nain N, Kaur S, Rasane P. Lactose Intolerance and Its Dietary Management: An Update. J Am Coll Nutr 2021;:1-11. [PMID: 33831336 DOI: 10.1080/07315724.2021.1891587] [Reference Citation Analysis]
17 Garipoğlu G, Ersoy N, Gülşen M, Özgürtaş T. Effect of lactose intolerance severity on food intake and quality of life in adults with lactose intolerance in Turkey. JHR 2021;36:533-40. [DOI: 10.1108/jhr-12-2020-0617] [Reference Citation Analysis]
18 Dantas A, Verruck S, Liz GR, Hernandez E, Prudencio ES. Lactose‐free skim milk and prebiotics as carrier agents of Bifidobacterium BB‐12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviour. Int J Food Sci Technol 2021;56:2132-45. [DOI: 10.1111/ijfs.14823] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
19 Mesa M. Chitosan and silica as dietary carriers: Potential application for β-galactosidase, silicon and calcium supplementation. Food Hydrocolloids 2020;108:106067. [DOI: 10.1016/j.foodhyd.2020.106067] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
20 Vázquez-frias R, Icaza-chávez M, Ruiz-castillo M, Amieva-balmori M, Argüello-arévalo G, Carmona-sánchez R, Flores-bello M, Hernández-rosiles V, Hernández-vez G, Medina-vera I, Montijo-barrios E, Núñez-barrera I, Pinzón-navarro B, Sánchez-ramírez C. Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages. Revista de Gastroenterología de México (English Edition) 2020;85:461-471. [DOI: 10.1016/j.rgmxen.2020.07.001] [Reference Citation Analysis]
21 Gebremariam B, Edao A, Bacha T, Wolde M. Lactose intolerance: Magnitude and Associated factors among malnourished under-five Children in Yekatit 12 Hospital Medical College, Addis Ababa, Ethiopia.. [DOI: 10.1101/2020.09.17.301135] [Reference Citation Analysis]
22 Vázquez-Frias R, Icaza-Chávez ME, Ruiz-Castillo MA, Amieva-Balmori M, Argüello-Arévalo GA, Carmona-Sánchez RI, Flores-Bello MV, Hernández-Rosiles V, Hernández-Vez G, Medina-Vera I, Montijo-Barrios E, Núñez-Barrera I, Pinzón-Navarro BA, Sánchez-Ramírez CA. Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages. Rev Gastroenterol Mex (Engl Ed) 2020;85:461-71. [PMID: 32863095 DOI: 10.1016/j.rgmx.2020.07.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
23 de Jesus LFMC, Guimarães LHS. Production of β-galactosidase by Trichoderma sp. through solid-state fermentation targeting the recovery of galactooligosaccharides from whey cheese. J Appl Microbiol 2021;130:865-77. [PMID: 32741059 DOI: 10.1111/jam.14805] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
24 Bottiroli R, Aprea E, Betta E, Fogliano V, Gasperi F. Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage. International Dairy Journal 2020;107:104715. [DOI: 10.1016/j.idairyj.2020.104715] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
25 Coimbra PPS, Cardoso FDSN, Gonçalves ÉCBDA. Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 2021;61:2809-26. [DOI: 10.1080/10408398.2020.1786354] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
26 Metilli L, Francis M, Povey M, Lazidis A, Marty-Terrade S, Ray J, Simone E. Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Adv Colloid Interface Sci 2020;279:102154. [PMID: 32330733 DOI: 10.1016/j.cis.2020.102154] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
27 Akal C, Yetişmeyen A. PROBİYOTİK VE PREBİYOTİK TÜKETİMİNİN LAKTOZ İNTOLERANSI ÜZERİNE ETKİLERİ. GIDA / THE JOURNAL OF FOOD 2020. [DOI: 10.15237/gida.gd20016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
28 Cho W, Kim D, Lee H, Yeon S, Lee C. Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract. CyTA - Journal of Food 2020;18:43-50. [DOI: 10.1080/19476337.2019.1640797] [Cited by in Crossref: 23] [Cited by in F6Publishing: 16] [Article Influence: 7.7] [Reference Citation Analysis]
29 Skoczek J, Pokrzywnicka M, Kubacka O, Koncki R. A multi-pumping flow analysis system for β-galactosidase activity assays. Food Chemistry 2019;294:231-7. [DOI: 10.1016/j.foodchem.2019.04.045] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
30 Chin EL, Huang L, Bouzid YY, Kirschke CP, Durbin-Johnson B, Baldiviez LM, Bonnel EL, Keim NL, Korf I, Stephensen CB, Lemay DG. Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population. Nutrients 2019;11:E1860. [PMID: 31405126 DOI: 10.3390/nu11081860] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
31 Wolf M, Paulino AT. Full-factorial central composite rotational design for the immobilization of lactase in natural polysaccharide-based hydrogels and hydrolysis of lactose. International Journal of Biological Macromolecules 2019;135:986-97. [DOI: 10.1016/j.ijbiomac.2019.06.032] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
32 Dekker P. Dairy Enzymes. Industrial Enzyme Applications 2019. [DOI: 10.1002/9783527813780.ch2_3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
33 Wolf M, Belfiore LA, Tambourgi EB, Paulino AT. Production of low-dosage lactose milk using lactase immobilised in hydrogel. International Dairy Journal 2019;92:77-83. [DOI: 10.1016/j.idairyj.2018.12.004] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
34 Neves MIL, Desobry-banon S, Perrone IT, Desobry S, Petit J. Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage. Powder Technology 2019;345:601-7. [DOI: 10.1016/j.powtec.2019.01.049] [Cited by in Crossref: 33] [Cited by in F6Publishing: 35] [Article Influence: 8.3] [Reference Citation Analysis]
35 Demirgül F, Demirgül R. THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS. Food Health 2019. [DOI: 10.3153/fh19028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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