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Cited by in F6Publishing
For: Kim JY, Kim D, Park K, Lee JH, Jahng JW. Highly palatable food access during adolescence increased anxiety-/depression-like behaviors in male, but not in female, rats. Nutr Neurosci 2018;21:502-10. [PMID: 28399791 DOI: 10.1080/1028415X.2017.1313583] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
Number Citing Articles
1 Tsan L, Décarie-Spain L, Noble EE, Kanoski SE. Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction. Front Neurosci 2021;15:632312. [PMID: 33642988 DOI: 10.3389/fnins.2021.632312] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Lages YV, Maisonnette SS, Rosseti FP, Krahe TE, Landeira-fernandez J. High-sugar/high-fat diet modulates the effects of chronic stress in Cariocas High- and Low-Conditioned Freezing rats. Physiology & Behavior 2022. [DOI: 10.1016/j.physbeh.2022.113742] [Reference Citation Analysis]
3 Malheiros RT, Delgado HO, Felber DT, Kraus SI, Dos Santos ARS, Manfredini V, da Silva MD. Mood disorders are associated with the reduction of brain derived neurotrophic factor in the hypocampus in rats submitted to the hipercaloric diet. Metab Brain Dis 2021;36:145-51. [PMID: 33025299 DOI: 10.1007/s11011-020-00625-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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