BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ohara A, Cason VG, Nishide TG, Miranda de Matos F, de Castro RJS. Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases. Biocatalysis and Biotransformation 2021;39:100-8. [DOI: 10.1080/10242422.2020.1789114] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Akbarmehr A, Peighambardoust SH, Ghanbarzadeh B, Sarabandi K. Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases. Food Science & Nutrition 2023. [DOI: 10.1002/fsn3.3252] [Reference Citation Analysis]
2 Rahmi A, Arcot J. In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review. Foods 2023;12. [PMID: 36766167 DOI: 10.3390/foods12030631] [Reference Citation Analysis]
3 Rasera GB, de Camargo AC, de Castro RJS. Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review. Compr Rev Food Sci Food Saf 2023;22:260-86. [PMID: 36385735 DOI: 10.1111/1541-4337.13065] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Gaspardi ALA, da Silva DC, Ponte LGS, Galland F, da Silva VSN, Simabuco FM, Bezerra RMN, Pacheco MTB. In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species. J Food Biochem 2022;46:e14383. [PMID: 36181391 DOI: 10.1111/jfbc.14383] [Reference Citation Analysis]
5 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
6 Gharibzahedi SMT, Smith B, Altintas Z. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 36200775 DOI: 10.1080/10408398.2022.2124399] [Reference Citation Analysis]
7 Zhu Y, Zhang M, Zhang L, Law CL, Wang Y, Liu K. Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis. Food Bioscience 2022;49:101844. [DOI: 10.1016/j.fbio.2022.101844] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Santos KLDO, Daccache ISC, de Castro RJS. Synergistic Action of Multiple Enzymes Resulting in Efficient Hydrolysis of Banana Bracts and Products with Improved Antioxidant Properties. Processes 2022;10:1807. [DOI: 10.3390/pr10091807] [Reference Citation Analysis]
9 Aydemir LY, Diblan S, Aktas H, Cakitli G. Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps. Food Measure. [DOI: 10.1007/s11694-022-01484-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]