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For: Bayazid AB, Chun EM, Al Mijan M, Park SH, Moon S, Lim BO. Anthocyanins profiling of bilberry ( Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects. Food and Agricultural Immunology 2021;32:713-26. [DOI: 10.1080/09540105.2021.1986471] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Fernandes N, Araújo MC, Lança C. The Roles of Vitamin D and Polyphenols in the Management of Age-Related Macular Degeneration: A Narrative Review. Future Pharmacology 2023;3:317-328. [DOI: 10.3390/futurepharmacol3010020] [Reference Citation Analysis]
2 Ziemlewska A, Zagórska-Dziok M, Nizioł-Łukaszewska Z, Kielar P, Mołoń M, Szczepanek D, Sowa I, Wójciak M. In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H(2)O(2)-Induced Oxidative Stress in Human Skin Cells and Yeast Model. Int J Mol Sci 2023;24. [PMID: 36901817 DOI: 10.3390/ijms24054388] [Reference Citation Analysis]
3 Cao M, Wu J, Xie C, Wu L, Gu Z, Hu J, Xiong W. Antioxidant and anti-inflammatory activities of Gynura procumbens flowers extract through suppressing LPS-induced MAPK/NF-κB signalling pathways. Food and Agricultural Immunology 2022;33:511-29. [DOI: 10.1080/09540105.2022.2098935] [Reference Citation Analysis]
4 Hong J, Bae M, Kim B. Effects of Bilberry Extract on Hepatic Cholesterol Metabolism in HepG2 Cells. Applied Sciences 2022;13:516. [DOI: 10.3390/app13010516] [Reference Citation Analysis]
5 Sharma A, Lee HJ. Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.). Curr Issues Mol Biol 2022;44:4570-83. [PMID: 36286028 DOI: 10.3390/cimb44100313] [Reference Citation Analysis]
6 Ciulca S, Roma G, Alexa E, Radulov I, Cocan I, Madosa E, Ciulca A. Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania. Agronomy 2021;11:2557. [DOI: 10.3390/agronomy11122557] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
7 Bayazid AB, Kim JG, Azam S, Jeong SA, Kim DH, Park CW, Lim BO. Sodium butyrate ameliorates neurotoxicity and exerts anti-inflammatory effects in high fat diet-fed mice. Food Chem Toxicol 2022;159:112743. [PMID: 34890760 DOI: 10.1016/j.fct.2021.112743] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]