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For: Chen W, Hira T, Nakajima S, Hara H. Wheat gluten hydrolysate potently stimulates peptide-YY secretion and suppresses food intake in rats. Bioscience, Biotechnology, and Biochemistry 2018;82:1992-9. [DOI: 10.1080/09168451.2018.1505482] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
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3 Heffernan S, Nunn L, Harnedy-rothwell PA, Gite S, Whooley J, Giblin L, Fitzgerald RJ, O’brien NM. Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine Drugs 2022;20:112. [DOI: 10.3390/md20020112] [Reference Citation Analysis]
4 Dugardin C, Fleury L, Touche V, Ahdach F, Lesage J, Tenenbaum M, Everaert N, Briand O, Lestavel S, Ravallec R, Cudennec B. An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption. Front Nutr 2022;8:769773. [DOI: 10.3389/fnut.2021.769773] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Wang L, Ding L, Zhu W, Hang S. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs. Food Funct 2021;12:9286-99. [PMID: 34606544 DOI: 10.1039/d1fo01596f] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
6 Bao X, Wu J. Impact of food-derived bioactive peptides on gut function and health. Food Res Int 2021;147:110485. [PMID: 34399481 DOI: 10.1016/j.foodres.2021.110485] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 10.0] [Reference Citation Analysis]
7 Miguéns-Gómez A, Casanova-Martí À, Blay MT, Terra X, Beltrán-Debón R, Rodríguez-Gallego E, Ardévol A, Pinent M. Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates. Nutr Res Rev 2021;:1-17. [PMID: 33461642 DOI: 10.1017/S0954422421000019] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
8 Chan-Zapata I, Sandoval-Castro C, Segura-Campos MR. Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus. Crit Rev Food Sci Nutr 2020;:1-10. [PMID: 33297733 DOI: 10.1080/10408398.2020.1857331] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Dugardin C, Cudennec B, Tourret M, Caron J, Guérin-Deremaux L, Behra-Miellet J, Lefranc-Millot C, Ravallec R. Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion. Nutrients 2020;12:E3746. [PMID: 33291464 DOI: 10.3390/nu12123746] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]