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For: Fukuda T, Haraguchi A, Takahashi M, Nakaoka T, Fukazawa M, Okubo J, Ozaki M, Kanatome A, Ohya R, Miura Y, Obara K, Shibata S. A randomized, double-blind and placebo-controlled crossover trial on the effect of l -ornithine ingestion on the human circadian clock. Chronobiology International 2018;35:1445-55. [DOI: 10.1080/07420528.2018.1490315] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
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2 Cheng H, Liu Z, Wu G, Ho C, Li D, Xie Z. Dietary compounds regulating the mammal peripheral circadian rhythms and modulating metabolic outcomes. Journal of Functional Foods 2021;78:104370. [DOI: 10.1016/j.jff.2021.104370] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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5 Potter GDM, Wood TR. The Future of Shift Work: Circadian Biology Meets Personalised Medicine and Behavioural Science. Front Nutr 2020;7:116. [PMID: 32850937 DOI: 10.3389/fnut.2020.00116] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
6 Lewis P, Oster H, Korf HW, Foster RG, Erren TC. Food as a circadian time cue — evidence from human studies. Nat Rev Endocrinol 2020;16:213-23. [DOI: 10.1038/s41574-020-0318-z] [Cited by in Crossref: 57] [Cited by in F6Publishing: 60] [Article Influence: 28.5] [Reference Citation Analysis]
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