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For: Gowd V, Xie L, Zheng X, Chen W. Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota. Crit Rev Biotechnol. 2019;39:524-540. [PMID: 30810398 DOI: 10.1080/07388551.2019.1576025] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
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8 Gowd V, Xiao J, Wang M, Chen F, Cheng KW. Multi-Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence. Mol Nutr Food Res 2021;:e2100252. [PMID: 34636497 DOI: 10.1002/mnfr.202100252] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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11 Li YL, Han KN, Feng GX, Wan ZL, Wang GS, Yang XQ. Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium. Food Funct 2021;12:2660-71. [PMID: 33650606 DOI: 10.1039/d0fo03126g] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Chen H, Nie Q, Hu J, Huang X, Yin J, Nie S. Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats. J Agric Food Chem 2021;69:2632-45. [DOI: 10.1021/acs.jafc.0c07871] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
13 Nie C, Yan X, Xie X, Zhang Z, Zhu J, Wang Y, Wang X, Xu N, Luo Y, Sa Z, Li X, Liu H, Tian B, Ma Q, Zhang M, Chen Z, Li J. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem Biol Technol Agric 2021;8. [DOI: 10.1186/s40538-021-00212-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Hussein RM. Upregulation of miR-33 and miR-155 by gum acacia mitigates hyperlipidaemia and inflammation but not weight increase induced by Western diet ingestion in mice. Arch Physiol Biochem 2021;:1-7. [PMID: 33529079 DOI: 10.1080/13813455.2021.1876734] [Reference Citation Analysis]
15 Roshanravan N, Bastani S, Tutunchi H, Kafil B, Nikpayam O, Mesri Alamdari N, Hadi A, Sotoudeh S, Ghaffari S, Ostadrahimi A. A comprehensive systematic review of the effectiveness of Akkermansia muciniphila, a member of the gut microbiome, for the management of obesity and associated metabolic disorders. Arch Physiol Biochem 2021;:1-11. [PMID: 33449810 DOI: 10.1080/13813455.2021.1871760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Gowd V, Kang Q, Wang Q, Wang Q, Chen F, Cheng KW. Resveratrol: Evidence for Its Nephroprotective Effect in Diabetic Nephropathy. Adv Nutr 2020;11:1555-68. [PMID: 32577714 DOI: 10.1093/advances/nmaa075] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
17 Xie Y, Gou L, Peng M, Zheng J, Chen L. Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr 2021;40:1800-10. [PMID: 33162192 DOI: 10.1016/j.clnu.2020.10.032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 10] [Article Influence: 0.5] [Reference Citation Analysis]
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