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Cited by in F6Publishing
For: Villaverde Cendon F, Matos Jorge RM, Weinschutz R, Mathias AL. Effect of matrix composition, sphere size and hormone concentration on diffusion coefficient of insulin for controlled gastrointestinal delivery for diabetes treatment. Journal of Microencapsulation 2018;35:13-25. [DOI: 10.1080/02652048.2017.1409820] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.4] [Reference Citation Analysis]
Number Citing Articles
1 Khadria A, Paavola CD, Maslov K, Valenzuela FA, Sperry AE, Cox AL, Cao R, Shi J, Brown-Augsburger PL, Lozano E, Blankenship RL, Majumdar R, Bradley SA, Beals JM, Oladipupo SS, Wang LV. Photoacoustic imaging reveals mechanisms of rapid-acting insulin formulations dynamics at the injection site. Mol Metab 2022;:101522. [PMID: 35671972 DOI: 10.1016/j.molmet.2022.101522] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
2 Khadria A, Paavola CD, Maslov K, Valenzuela FA, Sperry AE, Cox AL, Cao R, Shi J, Brown-augsburger PL, Lozano E, Blankenship RL, Majumdar R, Bradley SA, Beals JM, Oladipupo SS, Wang LV. Photoacoustic imaging reveals mechanisms of rapid-acting insulin formulations dynamics at the injection site.. [DOI: 10.1101/2022.03.10.483309] [Reference Citation Analysis]
3 Cendon FV, Carvalho AS, Jorge RMM, Mathias AL. Comparative thermostability of whey protein and alginate hydrospheres complexed with divalent cations. J Therm Anal Calorim. [DOI: 10.1007/s10973-021-11057-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cendon FV, Salomão BB, Jorge RMM, Mathias AL. Mechanical and optical evaluation of alginate hydrospheres produced with different cross-linking salts for industrial application. Colloid Polym Sci 2021;299:693-703. [DOI: 10.1007/s00396-020-04787-1] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Dalponte Dallabona I, de Lima GG, Cestaro BI, Tasso IDS, Paiva TS, Laureanti EJG, Jorge LMDM, da Silva BJG, Helm CV, Mathias AL, Jorge RMM. Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive. International Journal of Biological Macromolecules 2020;163:1421-32. [DOI: 10.1016/j.ijbiomac.2020.07.256] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 9.5] [Reference Citation Analysis]
6 Wolf M, Paulino AT. Full-factorial central composite rotational design for the immobilization of lactase in natural polysaccharide-based hydrogels and hydrolysis of lactose. International Journal of Biological Macromolecules 2019;135:986-97. [DOI: 10.1016/j.ijbiomac.2019.06.032] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
7 Bušić A, Belščak-cvitanović A, Vojvodić Cebin A, Karlović S, Kovač V, Špoljarić I, Mršić G, Komes D. Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials. Food Research International 2018;111:244-55. [DOI: 10.1016/j.foodres.2018.05.034] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 7.8] [Reference Citation Analysis]