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For: Uguz SS, Ozvural EB, Beira MJ, Oztop MH, Sebastião PJ. Use of NMR Relaxometry to identify frankfurters of different meat sources. Molecular Physics 2019;117:1015-9. [DOI: 10.1080/00268976.2018.1542162] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.6] [Reference Citation Analysis]
Number Citing Articles
1 Pocan P, Grunin L, Oztop MH. Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study. ACS Food Sci Technol 2022;2:1819-31. [PMID: 36570038 DOI: 10.1021/acsfoodscitech.2c00222] [Reference Citation Analysis]
2 Bodart PR, Batlogg A, Ferret E, Rachocki A, Knapkiewicz M, Esoyan S, Hovhannisyan N, Karbowiak T, Gougeon RD. Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions. Food Anal Methods 2022;15:266-75. [DOI: 10.1007/s12161-021-02118-w] [Reference Citation Analysis]
3 Ates EG, Domenici V, Florek-wojciechowska M, Gradišek A, Kruk D, Maltar-strmečki N, Oztop M, Ozvural EB, Rollet A. Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in Food Science & Technology 2021;110:513-24. [DOI: 10.1016/j.tifs.2021.02.026] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 8.0] [Reference Citation Analysis]
4 Conte P. Applications of fast field cycling NMR relaxometry. Annual Reports on NMR Spectroscopy 2021. [DOI: 10.1016/bs.arnmr.2021.05.001] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Karoui R. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products. Innovative Food Analysis 2021. [DOI: 10.1016/b978-0-12-819493-5.00010-8] [Reference Citation Analysis]
6 Conte P, Lo Meo P. Nuclear Magnetic Resonance with Fast Field-Cycling Setup: A Valid Tool for Soil Quality Investigation. Agronomy 2020;10:1040. [DOI: 10.3390/agronomy10071040] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
7 Creydt M, Fischer M. Food authentication in real life: How to link nontargeted approaches with routine analytics? Electrophoresis 2020;41:1665-79. [PMID: 32249434 DOI: 10.1002/elps.202000030] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
8 Bodart PR, Rachocki A, Tritt-Goc J, Michalke B, Schmitt-Kopplin P, Karbowiak T, Gougeon RD. Quantification of manganous ions in wine by NMR relaxometry. Talanta 2020;209:120561. [PMID: 31892047 DOI: 10.1016/j.talanta.2019.120561] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]