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Cited by in F6Publishing
For: Tangsrianugul N, Winuprasith T, Suphantharika M, Wongkongkatep J. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose. Food Funct 2022;13:990-9. [PMID: 35015014 DOI: 10.1039/d1fo02933a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu L, Ode Boni BO, Ullah MW, Qi F, Li X, Shi Z, Yang G. Cellulose: A promising and versatile Pickering emulsifier for healthy foods. Food Reviews International 2022. [DOI: 10.1080/87559129.2022.2142940] [Reference Citation Analysis]
2 Kavimughil M, Leena MM, Moses J, Anandharamakrishnan C. 3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol. Biomaterials 2022. [DOI: 10.1016/j.biomaterials.2022.121616] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
3 Rungraung N, Jain S, Mitbumrung W, Khomein P, Suphantharika M, Mcclements DJ, Winuprasith T. Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads. Food Structure 2022;32:100266. [DOI: 10.1016/j.foostr.2022.100266] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Fitri IA, Mitbumrung W, Akanitkul P, Rungraung N, Kemsawasd V, Jain S, Winuprasith T. Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility. Polymers (Basel) 2022;14:1414. [PMID: 35406288 DOI: 10.3390/polym14071414] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]