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Cited by in F6Publishing
For: Wang S, Sun W, Swallah MS, Amin K, Lyu B, Fan H, Zhang Z, Yu H. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Food Funct 2021. [PMID: 34369950 DOI: 10.1039/d1fo01050f] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
Number Citing Articles
1 Wang S, Zhang T, Li J, Zhang J, Swallah MS, Gao J, Piao C, Lyu B, Yu H. Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice. Food Funct 2022. [PMID: 36106930 DOI: 10.1039/d2fo00889k] [Reference Citation Analysis]
2 Zhang Y, Duan F, Fang J, Lu J, Wang J, Zhang J, Gao J, Yu H, Fan H. Preparation of soybean dreg fiber solid emulsifier and its effect on the stability of Pickering emulsion. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2021-0367] [Reference Citation Analysis]
3 He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H. Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. Foods 2022;11:1474. [DOI: 10.3390/foods11101474] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Lyu B, Wang Y, Fu H, Li J, Yang X, Shen Y, Swallah MS, Yu Z, Li Y, Wang H, Yu H, Jiang L. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Food Funct 2021. [PMID: 34881766 DOI: 10.1039/d1fo02264d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Lyu B, Wang Y, Zhang X, Chen Y, Fu H, Liu T, Hao J, Li Y, Yu H, Jiang L. Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods 2021;10:2485. [PMID: 34681533 DOI: 10.3390/foods10102485] [Reference Citation Analysis]