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Cited by in F6Publishing
For: Bai J, Li Y, Zhang W, Fan M, Qian H, Zhang H, Qi X, Wang L. Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials. Food Funct 2021;12:7040-53. [PMID: 34152334 DOI: 10.1039/d1fo00858g] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Mio K, Ogawa R, Tadenuma N, Aoe S. Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production. Biochemistry and Biophysics Reports 2022;32:101343. [DOI: 10.1016/j.bbrep.2022.101343] [Reference Citation Analysis]
2 Zhang M, Li RW, Yang H, Tan Z, Liu F. Recent advances in developing butyrogenic functional foods to promote gut health. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2142194] [Reference Citation Analysis]
3 He W, Bertram HC. NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods 2022;11:2707. [PMID: 36076892 DOI: 10.3390/foods11172707] [Reference Citation Analysis]
4 Maruyama S, Matsuoka T, Hosomi K, Park J, Nishimura M, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Ooka T, Yamagata Z, Kunisawa J. Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. Front Nutr 2022;9:812469. [DOI: 10.3389/fnut.2022.812469] [Reference Citation Analysis]
5 Tian H, Ye C, Yang B, Cui J, Zheng Z, Wu C, Zhou S, Lv X, Qin N, Qin H, Li N, Chen Q. Gut Metagenome as a Potential Diagnostic and Predictive Biomarker in Slow Transit Constipation. Front Med (Lausanne) 2021;8:777961. [PMID: 35211481 DOI: 10.3389/fmed.2021.777961] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]